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Chickpea Spinach Coconut Curry Recipe

Chickpea Spinach Coconut Curry Recipe
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4.6 from 13 reviews

This Chickpea Spinach Coconut Curry is a flavorful and creamy vegan curry that is a perfect weeknight meal. It’s packed with protein, vitamins, and minerals, making it a healthy and satisfying dish for any occasion.

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon coconut oil or olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Spices:

  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)

Other Ingredients:

  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) chickpeas, drained and rinsed
  • 1 can (14 ounces) coconut milk
  • 4 cups fresh spinach
  • Salt and black pepper to taste
  • Fresh cilantro, for garnish
  • Cooked rice or naan, for serving

Instructions

  1. Heat the oil: In a large skillet over medium heat, add the oil. Sauté the onion for 5 minutes until softened.
  2. Add aromatics: Stir in garlic and ginger, cooking for another minute until fragrant.
  3. Add spices: Add curry powder, turmeric, cumin, and cayenne pepper. Cook for 1 minute.
  4. Add main ingredients: Pour in diced tomatoes, chickpeas, and coconut milk. Simmer for 15 minutes.
  5. Add spinach: Stir in spinach and cook until wilted, about 3 minutes.
  6. Season and serve: Season with salt and pepper. Garnish with cilantro and serve over rice or with naan.

Notes

  • For added protein, stir in cubed tofu or cooked chicken.
  • Use kale or Swiss chard instead of spinach if preferred.
  • Adjust cayenne pepper for desired heat level.

Nutrition

Find it online: https://easy-tapas-recipes.com/chickpea-spinach-coconut-curry-recipe/