Description
A vibrant and creamy Chickpea Spinach Coconut Curry that combines fragrant spices with nutritious chickpeas and fresh spinach, simmered in rich coconut milk for a comforting and wholesome meal perfect for weeknight dinners.
Ingredients
Scale
Spices and Aromatics
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 4 cups fresh spinach
Seasoning and Garnish
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the oil: Heat the olive oil in a large pot over medium heat.
- Sauté the onion: Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Add spices: Mix in the curry powder, turmeric, and cumin, cooking for about 1 minute to release their aromas and deepen the flavors.
- Add liquids and chickpeas: Pour in the chickpeas, coconut milk, and vegetable broth, stirring to combine all ingredients evenly.
- Simmer the curry: Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook uncovered for 10-15 minutes to allow the flavors to meld together.
- Add spinach: Add the fresh spinach and cook for 2-3 minutes until wilted and tender.
- Season: Taste and season the curry with salt and pepper according to your preference.
- Garnish and serve: Garnish with fresh cilantro if desired, and serve hot over rice or with your choice of bread.
Notes
- For a thicker curry, simmer longer to reduce the liquid.
- To make it spicier, add a pinch of chili flakes or fresh chopped chilies along with the spices.
- Serve with basmati rice or warm naan for a complete meal.
- This curry can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Use light coconut milk for a lower calorie option, though it will be less creamy.
