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Chickpea & Potato Curry Recipe

Chickpea & Potato Curry Recipe
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4.6 from 26 reviews

This Chickpea & Potato Curry is a flavorful and comforting dish with a perfect blend of spices, chickpeas, potatoes, and creamy coconut milk. It’s a hearty vegan curry that is easy to make and great for a cozy night in.

Ingredients

Scale

Main Curry:

  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)

Additions:

  • 1 (15 oz) can chickpeas (drained and rinsed)
  • 2 medium potatoes (peeled and diced)
  • 1 (14 oz) can diced tomatoes
  • 1 (14 oz) can coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • chopped cilantro for garnish (optional)

Instructions

  1. Heat Olive Oil: Heat olive oil in a skillet over medium heat. Sauté onion until softened.
  2. Add Aromatics: Stir in garlic and ginger, cook until fragrant.
  3. Spice Mix: Add curry powder, cumin, coriander, turmeric, and cayenne.
  4. Add Ingredients: Combine chickpeas, potatoes, tomatoes, coconut milk, salt, and pepper.
  5. Simmer: Cover and simmer for 25–30 minutes until potatoes are tender.
  6. Adjust Seasoning: Taste and adjust seasoning. Serve hot garnished with cilantro.

Notes

  • For extra richness, add yogurt or lime juice.
  • Sweet potatoes can be a delicious alternative to regular potatoes.

Nutrition

Find it online: https://easy-tapas-recipes.com/chickpea-and-potato-curry-recipe/