Chicken with Garlic Parmesan Rice Recipe

If you’re craving pure comfort food that practically makes itself, Chicken with Garlic Parmesan Rice is about to become your weeknight hero. Imagine golden, juicy chicken nestled right onto a mountain of creamy, garlicky rice, all laced with real Parmesan and a hint of herby brightness. This dish is pure magic, whether you want something easy yet impressive or you’re ready to shake up your dinner rotation with familiar flavors elevated to a new level. Chicken with Garlic Parmesan Rice is wonderfully simple, deeply satisfying, and will definitely have everyone asking for seconds.

this Recipe

Ingredients You’ll Need

For a recipe so flavorful, the list of ingredients for Chicken with Garlic Parmesan Rice is surprisingly short and approachable. Each item truly pulls its weight, contributing everything from rich, toasty flavor to silky texture and a pop of color. Here’s what you’ll need, with a tip for each to make every bite count:

• Chicken breasts: Use boneless, skinless breasts for even, speedy cooking and lean protein that soaks up the seasoning.
• Italian seasoning: A tried-and-true blend of herbs that infuses both chicken and rice with savory, aromatic notes.
• Salt: Just enough to wake up all the flavors without overpowering the Parmesan.
• Black pepper: Adds a touch of earthy warmth with every forkful.
• Olive oil: Helps create that gorgeous sear on your chicken and carries flavor throughout the dish.
• Garlic: The aromatic backbone of the rice—use fresh cloves and don’t be shy!
• Long grain white rice: Stays fluffy and tender, letting each grain soak up the garlicky, cheesy goodness.
• Chicken broth: Gives the rice a savory base and keeps everything moist and flavorful.
• Parmesan cheese: Go for freshly grated if possible for the best melt and sharp, nutty punch.
• Unsalted butter: Swirled in at the end, it adds richness and that classic silky finish.
• Heavy cream (optional): For an extra creamy rice, this is your secret weapon (but it’s still delicious without it).
• Fresh parsley: A sprinkle on top brightens every bite and makes the dish look as pretty as it tastes.

How to Make Chicken with Garlic Parmesan Rice

Step 1: Season and Sear the Chicken

Sprinkle both sides of the chicken breasts with Italian seasoning, salt, and black pepper, pressing lightly so everything sticks. Heat the olive oil in a large skillet over medium heat, then lay in the chicken. Let each side cook for 5 to 6 minutes, resisting the urge to move it too much, until it’s gorgeously golden and fully cooked through. Remove the chicken and set it aside—you’ll return it to the pan later for maximum flavor.

Step 2: Sauté the Garlic

With all those lovely pan drippings still in the skillet, toss in the minced garlic. Stir it gently for about a minute until you can smell that irresistible garlicky aroma swirling around, but don’t let it brown; keep it fragrant and soft.

Step 3: Toast the Rice

Add the uncooked rice right to the garlicky pan. Stir it for a minute or two, letting the grains toast ever so slightly to deepen their flavor and add a little texture. This step is the foundation for the creamy, flavorful bed your chicken will rest upon.

Step 4: Simmer to Perfection

Pour in the chicken broth, scraping up any savory bits stuck on the bottom of the pan. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 15 to 18 minutes, or until the rice is barely tender and all the liquid has been absorbed. Avoid lifting the lid halfway through; let the steam do its job.

Step 5: Stir in the Good Stuff

Once the rice is just right, add the Parmesan cheese, butter, and heavy cream if using. Stir slowly until everything melts together, creating the signature creamy goodness of Chicken with Garlic Parmesan Rice. Season with a tiny pinch of extra salt or pepper if needed.

Step 6: Warm the Chicken and Finish

Place your seared chicken breasts back into the skillet, nestling them into the garlicky Parmesan rice. Let everything warm through for another 2 to 3 minutes, then sprinkle generously with chopped parsley. It’s officially time to dig in!

How to Serve Chicken with Garlic Parmesan Rice

Garnishes

Finish your Chicken with Garlic Parmesan Rice with vibrant, freshly chopped parsley and a flurry of extra Parmesan. For a zesty touch, try a quick squeeze of lemon juice or a scatter of crushed red pepper flakes over the top—these little additions take every forkful to a whole new level.

Side Dishes

This dish shines next to simple sides like roasted vegetables (think asparagus, broccoli, or carrots) or a crisp green salad with a tangy vinaigrette. The creamy rice and savory chicken love a little contrast, and these fresh accompaniments are the perfect way to complete your plate.

Creative Ways to Present

For elegant entertaining, slice the chicken and fan it over the rice in individual bowls, or use a ring mold to pack the rice neatly and nestle the chicken on top. You can even drizzle a bit of extra cream or pan juices around the edge for a restaurant-worthy finish—your Chicken with Garlic Parmesan Rice will look as impressive as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have extras, transfer your Chicken with Garlic Parmesan Rice to an airtight container and refrigerator for up to 3 days. The rice stays creamy and the chicken holds onto its juiciness, so leftovers taste just as inviting the next day.

Freezing

For longer storage, portion leftovers into freezer-safe containers. Freeze for up to 2 months, and remember to label each container with the date. Thaw overnight in the fridge before reheating to keep everything creamy and fresh.

Reheating

To reheat, pop individual servings in the microwave (covered) for 2 to 3 minutes, or use a skillet with a splash of chicken broth or cream over medium-low heat. Stir frequently and heat gently—this keeps your Chicken with Garlic Parmesan Rice moist and delicious.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully here—they’re even a bit more forgiving and come out extra juicy. Just adjust the cooking time, as they may take a minute or two longer to cook through.

Is it possible to make Chicken with Garlic Parmesan Rice dairy-free?

Yes, you can use a dairy-free butter alternative and leave out the Parmesan and cream, or swap them with your favorite plant-based equivalents. The dish will lose a little creamy richness, but the garlic and herbs still shine through.

How can I add a little spice?

If you like a kick, sprinkle in a pinch of crushed red pepper flakes while toasting the rice, or add a dash of hot sauce right before serving. The gentle heat is delicious with the creamy rice and savory chicken.

What’s the best way to keep the chicken juicy?

Don’t overcook it! Searing over medium heat, then letting the breasts rest briefly after cooking, helps keep all the juices inside. Thicker breasts may need a few extra minutes, so use a thermometer if you have one for perfect results.

Can I double this recipe?

Absolutely! Just use a larger skillet or cook in two batches if needed. The steps remain the same. Doubling means more servings and, let’s be honest, better odds of having leftovers of this irresistible Chicken with Garlic Parmesan Rice.

Final Thoughts

I can’t recommend Chicken with Garlic Parmesan Rice enough for those nights when you want the ultimate in cozy, delicious, and stress-free dinners. It’s a dish that never fails to bring people back for second helpings, and I have a feeling it’ll be the same at your table. Try it soon, and enjoy every creamy, cheesy, garlicky bite!

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