Chicken Tikka Masala Recipe
Indulge in the aromatic flavors of this classic Indian dish with tender marinated chicken simmered in a rich and creamy tomato sauce. Chicken Tikka Masala is a beloved recipe that’s perfect for a cozy night in or entertaining guests.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 30 minutes
- Total Time: 45 minutes (plus marinating time)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
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For the Chicken Marinade:
- 2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon salt
For the Sauce:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 (15-ounce) can tomato sauce
- 1/2 cup heavy cream or coconut milk
For Garnish:
- Fresh cilantro
Instructions
- Marinate the Chicken: In a bowl, combine yogurt, lemon juice, cumin, coriander, turmeric, garam masala, paprika, and salt. Add chicken and mix well. Marinate for at least 1 hour or overnight.
- Cook the Chicken: Heat oil in a skillet, cook marinated chicken until browned. Set aside.
- Prepare the Sauce: Sauté onion until soft, then add garlic and ginger. Stir in tomato sauce, simmer. Add chicken back, stir in cream, simmer until cooked.
- Serve: Garnish with cilantro and serve hot.
Notes
- This dish pairs well with steamed basmati rice or warm naan bread.
- For a dairy-free version, use coconut milk and dairy-free yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 5g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://easy-tapas-recipes.com/chicken-tikka-masala-recipe/
