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Chicken Tetrazzini Soup Recipe

Chicken Tetrazzini Soup Recipe
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4.6 from 31 reviews

Indulge in the creamy comfort of this Chicken Tetrazzini Soup, a rich and flavorful twist on the classic pasta dish. Loaded with tender chicken, earthy mushrooms, and a velvety broth, this soup is sure to warm you up on chilly nights.

Ingredients

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For the Soup:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups cooked shredded chicken

For the Pasta:

  • 6 oz uncooked spaghetti, broken into thirds

Seasonings and Garnish:

  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  1. Sauté Aromatics: In a large pot, heat butter and olive oil. Sauté onion until softened, then add garlic and mushrooms until browned.
  2. Thicken Broth: Sprinkle flour over vegetables, cook briefly. Whisk in chicken broth, milk, cream, thyme, salt, and pepper.
  3. Cook Pasta: Add broken spaghetti, simmer until tender, stirring occasionally.
  4. Finish Soup: Stir in chicken, Parmesan, cook until heated. Adjust seasoning. Garnish with parsley.

Notes

  • For a richer soup, add more cream or a splash of dry white wine during cooking.
  • You can substitute cooked turkey for the chicken if desired.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-tetrazzini-soup-recipe/