Print

Chicken Teriyaki Noodles Recipe

Chicken Teriyaki Noodles Recipe
Print Recipe

4.7 from 29 reviews

This Chicken Teriyaki Noodles recipe is a delicious and satisfying dish that brings together tender chicken, colorful vegetables, and flavorful teriyaki sauce served over a bed of noodles. It’s a perfect balance of sweet and savory flavors, making it a favorite for busy weeknight dinners.

Ingredients

Units Scale

Noodles:

  • 8 ounces lo mein noodles or spaghetti

Chicken Teriyaki:

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Cook the Noodles: Prepare the noodles according to package instructions, then drain and set aside.
  2. Make the Teriyaki Sauce: In a small bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, and cornstarch slurry. Set aside.
  3. Cook the Chicken: Heat vegetable oil in a skillet, add chicken, and cook until browned and cooked through.
  4. Stir-Fry: Add garlic, bell pepper, and carrots to the skillet, stir-fry until tender. Pour in teriyaki sauce, let it thicken.
  5. Combine and Serve: Add cooked noodles to the skillet, toss everything together until coated. Cook briefly, garnish with green onions, and serve.

Notes

  • You can add broccoli, snap peas, or mushrooms for extra veggies.
  • For a spicy kick, stir in a bit of sriracha or red pepper flakes.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-teriyaki-noodles-recipe/