Chicken Teriyaki Noodles Recipe

If you’re on the hunt for a quick, flavorful weeknight dinner, this Chicken Teriyaki Noodles Recipe checks all the boxes. Packed with tender chicken, colorful vegetables, and perfectly saucy noodles, every bite delivers that irresistible sweet-and-savory teriyaki goodness. Whether you’re craving takeout or just want to upgrade your noodle game at home, this Chicken Teriyaki Noodles Recipe is about to become your new go-to.

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Ingredients You’ll Need

You’ll be amazed at how these simple pantry and fridge staples come together to make such a vibrant, satisfying dish. Each ingredient adds a special touch, from crunchy vegetables to the sticky-sweet sauce that gives the whole Chicken Teriyaki Noodles Recipe its personality.

• Lo mein noodles or spaghetti (8 ounces): The chewy, slurpable base that soaks up all the delicious sauce—choose whichever you have on hand!
• Boneless, skinless chicken breasts (1 pound, thinly sliced): Sliced into strips, they cook quickly and stay juicy, making for the perfect protein boost.
• Vegetable oil (2 tablespoons): For stir-frying the chicken and veggies to golden, flavorful perfection.
• Red bell pepper (1, thinly sliced): Brings a pop of color and sweet crunch to every forkful.
• Shredded carrots (1 cup): For a hint of sweetness and extra color, plus they cook super fast.
• Green onions (2, chopped): The fresh, peppery garnish that finishes the dish with a bright note.
• Garlic cloves (2, minced): Because every great stir-fry starts with that irresistible garlicky sizzle.
• Low-sodium soy sauce (½ cup): Builds the savory backbone of your homemade teriyaki sauce.
• Water (¼ cup): Helps thin out the sauce and ensures it coats everything evenly.
• Honey (2 tablespoons): Gives the sauce its signature sweetness and beautiful glaze.
• Brown sugar (2 tablespoons): Adds a caramel-like richness that deepens the teriyaki flavor.
• Rice vinegar (1 tablespoon): Balances all that sweetness with a gentle tang.
• Cornstarch mixed with water (1 tablespoon cornstarch + 2 tablespoons water): Thickens the sauce, giving your Chicken Teriyaki Noodles Recipe that perfect silky coating.

How to Make Chicken Teriyaki Noodles Recipe

Step 1: Cook the Noodles

Start things off by bringing a large pot of water to a boil. Cook your lo mein noodles or spaghetti according to the package instructions until they’re just tender. Drain well and set aside—they’ll be ready to soak up every drop of sauce later!

Step 2: Whisk Up the Teriyaki Sauce

In a small bowl, combine the soy sauce, water, honey, brown sugar, rice vinegar, and the cornstarch slurry (that’s the mixture of cornstarch and water). Whisk it all together until smooth. This sauce is the heart of your Chicken Teriyaki Noodles Recipe, so give it a good mix.

Step 3: Sauté the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken, spreading it out in a single layer. Let it get a little golden and cooked through—this usually takes about 5 or 6 minutes. Set aside if you need extra room for the next steps, but keep it handy!

Step 4: Stir-Fry the Veggies and Aromatics

Toss the minced garlic, red bell pepper, and shredded carrots into the skillet with your chicken (or add the chicken back in now if you removed it). Stir-fry for 2 to 3 minutes, just until the peppers and carrots start to soften but still have plenty of crunch. That aroma will have everyone peeking into the kitchen!

Step 5: Add the Teriyaki Sauce

Pour the teriyaki sauce over the chicken and veggies, stirring well to coat everything. Let it bubble and thicken up for 1 to 2 minutes. This is where that glossy, sticky-sweet magic happens and you’ll see why this Chicken Teriyaki Noodles Recipe is completely crave-worthy.

Step 6: Toss Everything Together

Add your cooked noodles straight into the skillet. Use tongs or two big forks to toss the noodles with the chicken, veggies, and sauce. Keep everything moving for another couple of minutes so every strand gets perfectly coated. Finish with a shower of chopped green onions on top before serving.

How to Serve Chicken Teriyaki Noodles Recipe

Garnishes

A sprinkle of freshly chopped green onions is classic, but don’t stop there! Try topping your bowls with toasted sesame seeds, a dash of chili flakes, or even a squeeze of lime for an extra pop. Garnishes not only brighten the flavor of this Chicken Teriyaki Noodles Recipe but make every serving look restaurant-worthy.

Side Dishes

Pair your noodles with a quick cucumber salad, steamed edamame, or a batch of crispy veggie spring rolls. A side of miso soup also makes for a comforting starter alongside Chicken Teriyaki Noodles Recipe. If you’re feeling extra, set out some kimchi or pickled veggies for a tangy kick.

Creative Ways to Present

For a fun twist, serve the noodles in deep bowls with chopsticks, tucking in extra veggies around the edges for a rainbow effect. If you’re entertaining, create a “noodle bar” with individual toppings like sriracha, roasted peanuts, or shredded nori so everyone can customize their own Chicken Teriyaki Noodles Recipe adventure.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Teriyaki Noodles Recipe in an airtight container in the refrigerator. The flavors deepen overnight, making for an even tastier next-day lunch. Just be sure to cool the noodles completely before refrigerating to preserve their texture.

Freezing

While you technically can freeze this dish, the noodles can get a little soft after thawing. For best results, freeze only the cooked chicken and sauce (without noodles) in a freezer-safe bag or container. When you’re ready, cook up fresh noodles and toss them together for that just-made taste.

Reheating

Warm leftovers gently in a skillet over medium heat, adding a splash of water or extra soy sauce to loosen up the sauce if needed. A quick blast in the microwave also does the trick—just cover the dish and stir halfway through to make sure everything heats evenly.

FAQs

Can I use a different type Main Course

Absolutely! Lo mein noodles, spaghetti, udon, or even rice noodles work beautifully. Pick your favorite or whatever you have in the pantry—just cook according to their package directions.

Is it possible to make this Chicken Teriyaki Noodles Recipe gluten-free?

Yes, simply use gluten-free tamari in place of soy sauce and pick your favorite certified gluten-free noodles. Make sure all other ingredients are gluten-free as well, and you’re set!

How can I add more vegetables?

Stir in broccoli florets, snap peas, mushrooms, or baby spinach for extra color and nutrients. This recipe is super flexible—just add the veggies to the skillet with the bell pepper and carrots, and adjust cooking time if needed.

Can I make this Chicken Teriyaki Noodles Recipe spicy?

Definitely! Mix in sriracha, chili paste, or a pinch of red pepper flakes when adding the sauce. Feel free to adjust the heat to suit your tastes.

What’s the best way to prevent noodles from sticking?

Toss the drained noodles with a drizzle of oil before adding them to the stir-fry, especially if they’ve been sitting out. This keeps them silky and helps them mix with the sauce without clumping.

Final Thoughts

Give this Chicken Teriyaki Noodles Recipe a try the next time you want something fast, cozy, and packed with flavor. It’s one of those dishes that feels a little special even on the busiest of nights, and I can’t wait for it to become a staple in your kitchen too!

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