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Chicken Stuffed French Bread Recipe

Chicken Stuffed French Bread Recipe
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4.8 from 10 reviews

This Chicken Stuffed French Bread recipe is a delicious and satisfying dish that combines flavorful shredded chicken with creamy cheeses, all stuffed into a French bread loaf and baked to melty perfection. Perfect for a cozy dinner or a gathering with friends.

Ingredients

Units Scale

Main Ingredients:

  • 1 large French bread loaf
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup diced onion
  • 2 cups cooked shredded chicken

For the Filling:

  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F.
  2. Prepare the Bread: Slice the French bread in half lengthwise and hollow out some of the center.
  3. Sauté the Aromatics: In a skillet, sauté garlic and onion until soft and fragrant.
  4. Make the Filling: Mix chicken, sautéed onion, cream cheese, sour cream, mayonnaise, seasonings, and cheeses.
  5. Fill the Bread: Spoon the mixture into the bread halves.
  6. Bake: Place on a baking sheet and bake for 15–18 minutes until cheese is melted.
  7. Serve: Let cool slightly, slice, and garnish with parsley.

Notes

  • You can use rotisserie chicken for convenience.
  • Add spinach, sun-dried tomatoes, or cooked bacon for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-stuffed-french-bread-recipe/