Description

Flavorful and easy chicken street tacos made with seasoned grilled chicken, fresh toppings, and soft corn tortillas – perfect for a quick weeknight meal or casual gathering.

Ingredients

Units Scale

1 lb boneless, skinless chicken thighs
2 tbsp olive oil
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp onion powder
Salt and pepper to taste
Juice of 1 lime
8 small corn tortillas
1/2 cup diced white onion
1/2 cup chopped fresh cilantro
1/2 cup crumbled queso fresco (optional)
Lime wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine olive oil, minced garlic, chili powder, cumin, paprika, onion powder, salt, pepper, and lime juice to create a marinade.
Add chicken thighs to the marinade and let sit for at least 30 minutes, or up to 2 hours in the refrigerator.
Preheat a grill or skillet over medium-high heat. Cook the chicken for about 5–6 minutes per side or until fully cooked and nicely charred.
Remove chicken from heat, let rest for a few minutes, then dice into small pieces.
Warm the corn tortillas on the grill or in a dry skillet until pliable.
Assemble the tacos by adding chopped chicken to each tortilla, then topping with diced onion, chopped cilantro, and queso fresco if using.
Serve immediately with lime wedges on the side.

Notes

Chicken breasts can be used instead of thighs, but thighs provide more flavor and tenderness.
Add avocado, salsa, or pickled onions for extra flavor.
To save time, use pre-cooked or rotisserie chicken and simply warm it with spices.

Nutrition

Serving Size: 2 tacos
Calories: 320
Sugar: 1g
Sodium: 420mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg