Chicken Spring Rolls Recipe
Learn how to make delicious and fresh Chicken Spring Rolls with a flavorful dipping sauce. These Asian-inspired appetizers are easy to assemble and perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8–10 spring rolls 1x
- Category: Appetizer
- Method: No-Cook / Assembly
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Spring Rolls:
- 1 cup cooked chicken breast (shredded or thinly sliced)
- 1 cup shredded carrots
- 1 cup shredded cabbage or coleslaw mix
- 1/2 cup thinly sliced cucumber
- 1/2 cup cooked vermicelli rice noodles (optional)
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 8–10 rice paper wrappers
- warm water for soaking wrappers
For the Dipping Sauce (optional):
- 1/4 cup hoisin sauce
- 1 tablespoon peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha (optional)
- 1–2 tablespoons warm water (to thin)
Instructions
- Prepare Ingredients: Set up an assembly line with all filling ingredients. Fill a dish with warm water.
- Soften Wrappers: Dip a rice paper wrapper in water until soft.
- Fill & Roll: Layer ingredients on the wrapper, fold sides, and roll tightly.
- Make Dipping Sauce: Whisk hoisin sauce, peanut butter, soy sauce, vinegar, sriracha, and water.
- Serve: Enjoy fresh spring rolls with dipping sauce.
Notes
- Best enjoyed fresh on the same day.
- Variations: Try shrimp or tofu instead of chicken.
- Cover rolls with a damp cloth if not serving immediately.
Nutrition
- Serving Size: 1 spring roll with sauce
- Calories: 130
- Sugar: 4g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/chicken-spring-rolls-recipe/
