Chicken Spring Rolls Recipe

There’s something so satisfying about biting into the fresh crunch and vibrant flavors of Chicken Spring Rolls. This dish brings together juicy chicken, crisp vegetables, fragrant herbs, and chewy rice noodles, all bundled up in a translucent rice paper wrapper. Paired with a creamy peanut-hoisin dipping sauce, each bite is bursting with color and life. Chicken Spring Rolls are the perfect no-cook, light-yet-filling meal or appetizer, and they’re just as fun to make as they are to eat!

this Recipe

Ingredients You’ll Need

• For the Spring Rolls:

  • 1 cup cooked chicken breast (shredded or thinly sliced)
  • 1 cup shredded carrots
  • 1 cup shredded cabbage or coleslaw mix
  • ½ cup thinly sliced cucumber
  • ½ cup cooked vermicelli rice noodles (optional)
  • ¼ cup fresh cilantro leaves
  • ¼ cup fresh mint leaves
  • ¼ cup fresh basil leaves
  • 8–10 rice paper wrappers
  • warm water for soaking wrappers

  For the Dipping Sauce (optional):

  • ¼ cup hoisin sauce
  • 1 tablespoon peanut butter
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1–2 tablespoons warm water (to thin)

How to Make Chicken Spring Rolls

Step 1: Prep Your Filling Ingredients

To kick off, have all your fillings washed, chopped, and ready to go. Shred the chicken, carrots, and cabbage; slice the cucumber thinly; roughly tear the basil, mint, and cilantro leaves. Arrange everything into small bowls or plates in an assembly line. This setup makes the rolling process so much easier (and a lot more fun if you’re rolling with friends or family).

Step 2: Soften the Rice Paper Wrappers

Fill a large, shallow dish with warm water. Working with one wrapper at a time, dip it in for 10 to 15 seconds, just until it’s pliable but not mushy. Carefully lay the softened wrapper flat on a damp kitchen towel or clean cutting board. This moment always feels a little magical – the wrapper goes from brittle to oh-so-flexible in seconds!

Step 3: Layer the Fillings

On the lower third of the wrapper, start layering: a bit of shredded chicken, then carrots, cabbage, cucumber, fresh herbs, and rice noodles (if using). Less is more – overstuffing makes rolling tricky. Play with the combinations if you like, but a balance of everything in each roll delivers maximum Chicken Spring Rolls flavor.

Step 4: Roll ’Em Up

Gently fold the sides of the wrapper over the filling, then roll tightly from the bottom up like a burrito. The rice paper will stick to itself and create a beautiful, tidy little package. Repeat the process, creating 8–10 perfect Chicken Spring Rolls. If things get sticky, use damp fingers to help the wrappers along.

Step 5: Whisk Up the Dipping Sauce

In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, and sriracha. Add warm water a bit at a time until it’s creamy and just pourable. Taste and adjust; make it as mild or fiery as you like. Pour into a dipping bowl for serving – this sauce is honestly irresistible!

Step 6: Serve and Enjoy

Arrange the Chicken Spring Rolls on a platter with that dreamy dipping sauce on the side. These rolls are best served fresh and cool, right away. If you need to wait, cover them with a damp cloth so they don’t dry out, and get ready for crunchy, flavorful bliss with every bite.

How to Serve Chicken Spring Rolls

Garnishes

Top your Chicken Spring Rolls with a scattering of extra herbs – think sprigs of mint, cilantro, or thinly sliced scallions. Sesame seeds or chopped peanuts add more color and crunch. For an artistic touch, tuck a couple of bright carrot ribbons or edible flowers alongside for an irresistibly inviting platter.

Side Dishes

Chicken Spring Rolls are wonderfully versatile, so they pair well with many sides. Try them with a light Asian-style cucumber salad, a steaming bowl of miso soup, or a refreshing mango salad. Even a plate of crispy edamame or a delicate fruit platter turns this appetizer into a memorable meal.

Creative Ways to Present

Arrange the rolls on a pretty serving tray, lined up or in a starburst pattern. Cut some of the rolls in half on the diagonal for a peek at their gorgeous fillings. If you’re serving buffet-style, set out parchment or banana leaves for a festive, tropical vibe. Don’t forget lots of ramekins for that tasty dipping sauce!

Make Ahead and Storage

Storing Leftovers

If you have leftover Chicken Spring Rolls, they’ll keep in an airtight container in the fridge for up to 24 hours. Place a damp paper towel between layers to prevent sticking and drying. While they’re best the day they’re made, this method helps keep them fresh and snackable!

Freezing

Freezing isn’t ideal for Chicken Spring Rolls, as rice paper tends to get chewy or tough after thawing. If you must prep ahead, freeze only the filling ingredients and wrap fresh rolls on serving day. You’ll keep their wonderful texture and flavor this way.

Reheating

These spring rolls are meant to be enjoyed cold or at room temperature, so no reheating is needed! If you want to recapture that just-made perkiness, set them out for a few minutes to take the chill off before serving. Keep the sauce nearby for instant dipping delight.

FAQs

Can I swap out the chicken for another protein?

Absolutely! Chicken Spring Rolls are incredibly flexible. Swap in shrimp, tofu, or even thinly sliced beef for a twist. Just be sure the protein is cooked and sliced thinly for best rolling (and eating) results.

How do I keep the rice paper from sticking?

The trick is to work with a slightly damp surface and damp hands. Also, don’t over-soak the wrappers; soften them just until they’re flexible. If needed, keep a damp towel over finished rolls to prevent sticking and drying out.

Can I prepare Chicken Spring Rolls in advance?

You can! Roll up the Chicken Spring Rolls a few hours ahead and store them under a damp towel in the fridge until serving. For the freshest taste and texture, enjoy them the same day.

What’s the best way to serve them at a party?

Arrange Chicken Spring Rolls on a large platter and pre-slice a few for a colorful display. Offer small bowls of dipping sauce and plenty of napkins – they’re always a hands-on hit!

What can I use instead of rice paper wrappers?

If you can’t find rice paper, large lettuce leaves make a great fresh alternative. The texture will be different, but you’ll still get all the signature Chicken Spring Rolls flavors with a crisp, low-carb twist.

Final Thoughts

Chicken Spring Rolls are the ultimate hands-on, fresh appetizer that never fails to impress. With their customizable fillings and irresistible flavors, they invite everyone to gather, roll, and enjoy together. Give them a try – I promise, one bite and you’ll want to make them again and again!

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