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Chicken Spaghetti Recipe

Chicken Spaghetti Recipe
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4.8 from 28 reviews

This Chicken Spaghetti recipe is a comforting and creamy baked pasta dish perfect for a family dinner. With tender chicken, a flavorful sauce, and gooey cheeses, it’s a Southern favorite that’s sure to please.

Ingredients

Units Scale

Spaghetti:

  • 12 oz spaghetti noodles

Chicken Mixture:

  • 2 cups cooked chicken breast, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
  • 1 cup chicken broth
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper

Cheese:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Garnish:

  • Fresh parsley for garnish

Instructions

  1. Cook Spaghetti: Cook spaghetti noodles until al dente, drain, and set aside.
  2. Prepare Chicken Mixture: Sauté onion, bell pepper, and garlic. Add chicken, cream of chicken soup, Rotel tomatoes, broth, spices, and simmer.
  3. Combine: Toss cooked spaghetti with the chicken mixture and half of the cheeses.
  4. Bake: Transfer to a baking dish, top with remaining cheese and Parmesan. Bake at 350°F for 20-25 minutes.
  5. Garnish: Garnish with fresh parsley before serving.

Notes

  • You can use rotisserie chicken for convenience.
  • Substitute cream of mushroom soup for a richer flavor.
  • Adjust spice level by using mild or hot Rotel.
  • For a creamier version, add 4 oz cream cheese to the sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-spaghetti-recipe/