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Chicken Souvlaki Recipe

Chicken Souvlaki Recipe

4.5 from 26 reviews

Delight your taste buds with these juicy and flavorful Chicken Souvlaki skewers, marinated to perfection and grilled to charred perfection. This Greek-inspired dish is a surefire hit for any outdoor barbecue or casual dinner.

Ingredients

Units Scale

Marinade:

  • 2 lbs boneless skinless chicken breasts or thighs cut into 1-inch cubes
  • 3 tbsp olive oil
  • 3 tbsp fresh lemon juice
  • 3 cloves garlic minced
  • 1 tbsp red wine vinegar
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • wooden skewers soaked in water

Instructions

  1. Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, garlic, red wine vinegar, oregano, thyme, salt, and pepper. Add chicken cubes, toss to coat, cover, and refrigerate for at least 1 hour.
  2. Preheat Grill: Heat grill or grill pan to medium-high.
  3. Skewer and Grill: Thread marinated chicken onto skewers. Grill for 8-10 minutes, turning occasionally, until cooked through with grill marks.
  4. Serve: Enjoy hot with pita, tzatziki, and veggies.

Notes

  • For enhanced flavor, marinate overnight.
  • For an alternate cooking method, broil in the oven for 8-10 minutes.

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