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Chicken Salad Stuffed Avocado Recipe

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A light, nutritious and flavorful dish featuring creamy avocados filled with a savory chicken salad, perfect for a quick lunch or appetizer.

Ingredients

Units Scale
  • 2 ripe avocados, halved and pitted
  • 2 cups cooked chicken breast, shredded or chopped
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, finely chopped
  • 1/4 red onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, mix together the shredded chicken, Greek yogurt, mayonnaise, Dijon mustard, celery, red onion, parsley, and lemon juice until well combined.
  2. Season the chicken salad with salt and pepper to taste.
  3. Scoop out a bit of the avocado flesh to create a larger cavity, and optionally mix it into the chicken salad.
  4. Spoon the chicken salad evenly into each avocado half.
  5. Serve immediately, garnished with extra parsley if desired.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • To prevent browning, brush avocado halves with lemon juice.
  • Can be served chilled or at room temperature.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-salad-stuffed-avocado-recipe/