Chicken Salad Finger Sandwiches Recipe
These Chicken Salad Finger Sandwiches are perfect for tea parties, showers, or easy lunches. Creamy and flavorful chicken salad is sandwiched between soft bread slices, creating delightful finger-sized pieces for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 finger sandwiches 1x
- Category: Appetizer, Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Salad:
- 2 cups cooked chicken breast (finely chopped or shredded)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 celery stalk (finely diced)
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Assembly:
- 12 slices soft white or wheat sandwich bread
- butter or margarine (optional, for spreading)
Instructions
- In a medium bowl, prepare the chicken salad: Combine chopped chicken, mayonnaise, mustard, lemon juice, celery, red onion, parsley, garlic powder, salt, and pepper. Mix until creamy.
- Assemble the sandwiches: Trim bread crusts if desired. Optionally butter one side of each slice. Spread chicken salad on half the slices and top with the remaining slices. Cut into smaller pieces.
- Serve: Arrange sandwiches on a platter. Serve chilled or at room temperature.
Notes
- You can make the chicken salad a day ahead and store covered in the refrigerator.
- Enhance with grapes, nuts, or dill for variety.
Nutrition
- Serving Size: 1 finger sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
