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Chicken Pot Pie with Biscuits Recipe

Chicken Pot Pie with Biscuits Recipe
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4.8 from 28 reviews

Indulge in the ultimate comfort food with this Chicken Pot Pie with Biscuits recipe. A creamy and savory chicken and vegetable filling topped with golden, flaky biscuits – a family favorite!

Ingredients

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Filling:

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 3 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup frozen corn

Topping:

  • 1 can refrigerated biscuits (8 count) or homemade biscuits
  • 1 tablespoon melted butter for brushing

Instructions

  1. Preheat the Oven: Preheat oven to 400°F (200°C).
  2. Sauté Vegetables: In a large oven-safe skillet, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened. Stir in garlic.
  3. Add Flour: Sprinkle flour over vegetables and stir until coated.
  4. Make the Sauce: Slowly whisk in chicken broth and milk until smooth. Season with salt, pepper, thyme, and parsley. Simmer until thickened.
  5. Add Chicken and Veggies: Stir in chicken, peas, and corn. Remove from heat.
  6. Top with Biscuits: Arrange biscuits on top of the filling. Brush biscuit tops with melted butter.
  7. Bake: Bake for 20–25 minutes until biscuits are golden and cooked through. Serve hot.

Notes

  • If you don’t have an oven-safe skillet, prepare the filling in a saucepan, then transfer to a baking dish before topping with biscuits.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • For extra flavor, add a splash of cream or sprinkle cheese over the filling before adding biscuits.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-pot-pie-with-biscuits-recipe/