Chicken Pot Pie with Biscuits Recipe

Get ready for the ultimate cozy dinner with Chicken Pot Pie with Biscuits—a dish that brings all the warmth and satisfaction of classic comfort food straight to your kitchen. Tender chunks of chicken, colorful veggies, and a perfectly creamy sauce nestle beneath flaky, golden biscuits for an unforgettable one-pan meal. Every bite delivers a delicious contrast of creamy filling and biscuit bliss, making it an all-ages favorite and an ideal way to put leftover chicken to work in the tastiest way possible.

this Recipe

Ingredients You’ll Need

The beauty of Chicken Pot Pie with Biscuits is how accessible and unfussy the ingredients are, yet each one makes a big impact on flavor and texture. This is a recipe where every vegetable, herb, and splash of broth has a job to do in creating a meal that’s satisfying and oh-so delicious.

• Butter: Adds richness and carries the savory flavors throughout the filling.
• Onion: Brings essential aromatic sweetness and depth to the base.
• Carrots: Classic pot pie ingredients that add bright color and subtle sweetness.
• Celery: Lends a hint of earthiness and a pleasant crunch to the filling.
• Garlic: Boosts the sauce with gentle zing and irresistible aroma.
• All-purpose flour: Thickens the sauce and makes it luxuriously creamy.
• Chicken broth: Infuses savory chicken flavor, making the sauce deeply satisfying.
• Whole milk: Rounds out the sauce with creaminess without being too heavy.
• Salt: Essential for highlighting all the other flavors in every bite.
• Black pepper: Adds just the right amount of gentle warmth and zip.
• Dried thyme: Delivers earthy, herbaceous notes and classic comfort-food aroma.
• Dried parsley: Offers freshness and a pop of color.
• Cooked chicken: Shredded rotisserie or leftover chicken is easy and super flavorful.
• Frozen peas: Give sweetness and vibrant green color to every spoonful.
• Frozen corn: Deliver juicy tenderness and a touch of natural sweetness.
• Refrigerated biscuits (or homemade): Form that dreamy golden topping with flakiness in every bite.
• Melted butter (for brushing): Ensures the biscuits bake up with an irresistible, glossy crust.

How to Make Chicken Pot Pie with Biscuits

Step 1: Sauté the Vegetables

Set your oven to preheat at 400°F (200°C) and grab a large oven-safe skillet. Melt the butter over medium heat, then toss in the onion, carrots, and celery. Let these veggies cook for about 5 minutes, stirring occasionally until they’re beginning to soften and release their aroma—this is your opportunity to coax out all those sweet and savory notes.

Step 2: Add Garlic and Build the Roux

Once those veggies are fragrant, stir in the minced garlic and let it sizzle for just a minute. Sprinkle the flour evenly on top and stir constantly, making sure it coats everything well. You’re building a quick roux here, which will give Chicken Pot Pie with Biscuits its luscious, silky filling.

Step 3: Make the Creamy Sauce

Gradually whisk in the chicken broth and whole milk. This step is key! Pour slowly and whisk until smooth to avoid lumps. Add the salt, pepper, thyme, and parsley. Keep the mixture on a gentle simmer for about 5–6 minutes until it transforms into a thick, spoon-coating sauce.

Step 4: Add the Chicken and Veggies

Fold in the cooked, shredded chicken, frozen peas, and frozen corn. Give everything a big stir so all ingredients are evenly mingled and coated in that comforting sauce. Trust me, this filling is already irresistible—and it’s about to get even better.

Step 5: Top with Biscuits and Bake

Remove the skillet from the heat. Arrange your biscuits right on top of the filling, spacing them evenly for the best biscuit-to-filling ratio. Brush each biscuit top with melted butter to guarantee a golden, glossy crust. Slide the skillet into the oven and bake for 20–25 minutes, or until your biscuits are puffed, golden, and cooked through.

Step 6: Rest and Serve

Take the skillet out of the oven and let Chicken Pot Pie with Biscuits cool for a few minutes before serving. This short rest allows the sauce to thicken just a touch more and keeps everyone at the table safe from steamy bites!

How to Serve Chicken Pot Pie with Biscuits

Garnishes

Take your Chicken Pot Pie with Biscuits from comfort classic to showstopper by adding a sprinkle of fresh chopped parsley, a little cracked black pepper, or even a dusting of grated Parmesan cheese. These simple touches brighten the entire dish and make it look as special as it tastes.

Side Dishes

Keep sides light and fresh—think a crisp green salad, steamed green beans, or even roasted asparagus. These veggies bring balance to every plate and keep the meal feeling wholesome while letting the pot pie shine as the main attraction.

Creative Ways to Present

For fun and a little wow factor, try baking individual Chicken Pot Pie with Biscuits in ramekins for single servings, or use a variety of biscuit shapes for a playful twist. Bring the skillet straight to the table for a family-style feast—everyone loves dishing out their golden-topped slice!

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Simply let Chicken Pot Pie with Biscuits cool completely, then store covered in the refrigerator for up to 3 days. The flavors just keep getting better, and you have a comfort-packed meal ready to go.

Freezing

Want to save some for later? After baking and cooling the pot pie, wrap it tightly and freeze for up to 2 months. For best results, freeze before baking and add the biscuits right before popping it in the oven, so they bake up fresh and fluffy.

Reheating

To bring back that freshly baked magic, reheat in a 350°F (175°C) oven until warmed through and biscuits are crisp—usually about 20–25 minutes. If heating from frozen, let it thaw in the fridge overnight first.

FAQs

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a major time saver and gives Chicken Pot Pie with Biscuits a rich, savory boost. Just shred and measure out three cups for perfect results.

Can I make this recipe in advance?

Yes, you can prep the filling ahead and refrigerate it for up to a day. When you’re ready to bake, top with biscuits and cook as directed for fresh, warm biscuits every time.

What if I don’t have an oven-safe skillet?

No worries! Prepare the filling in a regular saucepan, then transfer it to a baking dish before adding your biscuits and baking as usual.

Can I use homemade biscuits?

Definitely! Homemade biscuits take Chicken Pot Pie with Biscuits to the next level. Just use your favorite biscuit recipe, cut into rounds, and arrange them on top before baking.

How can I add extra flavor?

Try stirring in a splash of cream, a sprinkle of cheese, or even a handful of sautéed mushrooms for a delicious twist on the classic.

Final Thoughts

There’s nothing like gathering around the table with a bubbling skillet of Chicken Pot Pie with Biscuits—each spoonful is comforting, satisfying, and sure to spark smiles. Give this recipe a try the next time you’re after a meal that’s as easy to love as it is to make. Enjoy every golden, savory bite!

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