Chicken Pot Pie Soup Recipe

If you crave cozy comfort food, Chicken Pot Pie Soup brings all the nostalgia of the classic dish in a creamy, spoonable form. Imagine tender chicken, sweet peas, and colorful carrots wrapped in a rich, velvety broth—each bite warms you from the inside out. It’s a hearty soup that’s easy enough for a weeknight but impressive enough for a chilly weekend gathering. Whether you serve it with a flaky pastry square or just straight from the pot, Chicken Pot Pie Soup is guaranteed to win hearts and fill bellies.

this Recipe

Ingredients You’ll Need

The beauty of Chicken Pot Pie Soup is in its simplicity—every ingredient works together to create that unmistakable homemade flavor. Each item truly brings something great to the table, from the sweet lift of peas to the richness of cream. Here’s what you’ll need and why:

• Unsalted butter: Adds a classic, rich base without making the soup too salty—always better to control seasoning as you go.
• Olive oil: Helps sauté the vegetables and adds a subtle fruity note that brightens the soup.
• Onion: Brings savory depth and a hint of sweetness once sautéed.
• Garlic: Gives a savory, aromatic lift—just a little makes all the difference.
• Carrots: For bite, sweetness, and gorgeous pops of color in every spoonful.
• Celery: Classic for texture and an earthy taste that ties everything together.
• All-purpose flour: This is what thickens the soup, making that luscious, creamy texture.
• Low-sodium chicken broth: Keeps the base flavorful but not overly salty so you can adjust as you like.
• Whole milk: Adds a creamy, slightly rich mouthfeel without being heavy.
• Heavy cream: For pure, dreamy creaminess—this really sets pot pie soup apart from standard chicken soups.
• Cooked shredded chicken: Pull from a rotisserie chicken for ease and tons of flavor.
• Frozen peas: Add a burst of green color, light sweetness, and that classic pot pie taste.
• Frozen corn: Gives little juicy pops that are so satisfying in every bite.
• Fresh thyme (or dried): The quintessential herb for warmth and a cozy aroma; use fresh if you can.
• Salt and black pepper: Simply to taste—let these season all the flavors without overpowering them.
• Chopped parsley: A fresh, bright finishing touch that makes every bowl look and taste extra special.
• Puff pastry squares or biscuit dough (optional): Bake these separately for a fun, flaky topper that channels the classic pot pie lid.

How to Make Chicken Pot Pie Soup

Step 1: Sauté Your Aromatics and Veggies

Heat the butter and olive oil together in a large pot or Dutch oven over medium heat. Once the butter has melted, add the diced onion, sliced carrots, and celery. Stir and sauté them for about 6–7 minutes until they’re softened and fragrant—this builds a flavorful, savory base that makes the whole kitchen smell like something wonderful is about to happen.

Step 2: Add Garlic and Make the Roux

Stir in the minced garlic and cook for just a minute more, being careful not to burn it. Sprinkle the flour evenly over the veggies, then stir continuously for 1–2 minutes. This process, known as making a roux, thickens the soup later and gives that luscious, creamy body that makes Chicken Pot Pie Soup so luxurious.

Step 3: Build the Creamy Broth

Gradually whisk in the low-sodium chicken broth, making sure to whisk well so there are no lumps. Pour in the whole milk and heavy cream, then add the thyme, salt, and pepper. Give it a good stir, bring everything to a gentle simmer, and let it bubble for about 10–12 minutes. You’ll see the soup thicken and the vegetables get perfectly tender.

Step 4: Add Chicken, Peas, and Corn

Fold in the cooked, shredded chicken, along with the frozen peas and corn. Let the pot simmer for about five more minutes until everything is heated through and cozy. At this point, give it a taste and adjust the seasonings as needed—with a little more salt or pepper if you like.

Step 5: Top and Serve

Ladle the hot Chicken Pot Pie Soup into bowls. Top each serving with a golden, baked puff pastry square or biscuit round if you like—the crunch is pure joy! Sprinkle with fresh chopped parsley for a burst of color and freshness. Call everyone to the table and watch those smiles appear.

How to Serve Chicken Pot Pie Soup

Garnishes

This soup is all about comfort, but garnishes can really make it shine. A handful of fresh chopped parsley adds a pop of bright green and a subtle herby flavor. If you love a little extra richness, a small knob of butter or dash of cream swirled into each bowl is a lovely touch. And don’t forget the flaky pastry or biscuit toppers—either perched on top or served on the side for dunking.

Side Dishes

Chicken Pot Pie Soup is already hearty, but buttery rolls are always welcome alongside for sopping up every last drop. For something a little lighter, a crisp green salad with a bright vinaigrette gives a lovely contrast to the creamy soup. Roasted vegetables or even a simple fruit salad can round out the meal, especially for a family-style spread.

Creative Ways to Present

If you’re entertaining or want to wow your crew, try baking the puff pastry squares in fun shapes like hearts, leaves, or stars to float on top of each bowl. Or, ladle the soup into oven-safe ramekins, top with a biscuit or pastry round, and pop them under the broiler until bubbly and golden for a true pot pie experience. Personalizing each bowl with a different garnish or little pastry cutout just makes dinnertime feel extra special.

Make Ahead and Storage

Storing Leftovers

Chicken Pot Pie Soup keeps beautifully in the fridge, making it a great candidate for meal prep or make-ahead dinners. Just let the soup cool completely, then transfer it to an airtight container before refrigerating. It will stay fresh for up to 4 days—just enough time to revisit those cozy flavors as the week goes on.

Freezing

This soup does freeze well, though the creamy base may separate just a bit. Let it cool, pour into freezer-safe containers (leaving a little room for expansion), and freeze for up to 2 months. When you’re ready for comfort food in a flash, simply thaw the soup in the fridge overnight.

Reheating

Gently reheat Chicken Pot Pie Soup on the stovetop over medium-low heat, stirring occasionally. If it looks a little thick, add a splash of broth or milk to loosen it back up and bring it to your desired consistency. Give it a good stir and adjust seasoning before serving for the best flavor and texture.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! This soup is just as delicious with cooked shredded turkey in place of chicken—it’s a fantastic way to use up Thanksgiving or holiday roast leftovers without sacrificing any flavor.

Is Chicken Pot Pie Soup gluten-free?

The standard recipe uses flour as a thickener, but you can easily make it gluten-free by substituting a gluten-free all-purpose flour blend or using cornstarch. Just make sure to check your broth and puff pastry if you are serving to someone with gluten sensitivities.

What kind of milk can I use?

Whole milk gives the richest, creamiest flavor, but you can substitute with 2% or even non-dairy milk if needed. The soup will be a bit less creamy, but still delicious—just try to avoid skim milk, as it can be too watery for this recipe.

Can I make Chicken Pot Pie Soup in advance?

Definitely! This soup actually tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat gently when ready to serve. Hold off on adding any pastry or biscuit toppers until just before serving for best texture.

How do I make the soup thicker?

If you want an even creamier, thicker texture, you can reduce the amount of broth slightly or whisk in a little more flour during the roux stage. Another trick is to mash a few cooked potatoes right into the soup. It turns out thick and dreamy every time!

Final Thoughts

I can’t think of a cozier dinner than a bowl of this Chicken Pot Pie Soup—it’s the kind of meal that feels like a hug from the inside out. If you’ve never tried serving your favorite comfort food in soup form, now’s your chance! It’s simple, satisfying, and sure to become a staple in your kitchen. Give it a try and let a little warmth and nostalgia fill your home tonight.

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