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Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe
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4.8 from 6 reviews

Indulge in the ultimate comfort food with this creamy Chicken Pot Pie Pasta. A flavorful combination of tender chicken, veggies, and pasta enveloped in a rich, creamy sauce, topped with Parmesan and fresh parsley.

Ingredients

Units Scale

Pasta:

  • 12 ounces pasta (penne or rotini works well)

Sauce:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Additional:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the pasta: Prepare pasta according to package instructions, drain, and set aside.
  2. Make the sauce: In a large skillet, heat butter and olive oil. Sauté onion, carrots, and celery until softened. Add garlic, then sprinkle flour and cook to form a roux. Slowly whisk in broth and milk until thickened. Season with salt, pepper, and thyme.
  3. Combine: Add chicken, peas, and cooked pasta to the sauce. Toss until coated.
  4. Finish: Remove from heat, stir in Parmesan and parsley. Serve hot.

Notes

  • For added richness, replace half the milk with heavy cream.
  • This dish reheats well and can be baked with a breadcrumb topping for a crispy finish.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-pot-pie-pasta-recipe/