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Chicken Pot Pie Noodle Skillet Recipe

Chicken Pot Pie Noodle Skillet Recipe
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4.6 from 26 reviews

This Chicken Pot Pie Noodle Skillet recipe is a comforting one-pan meal that combines the flavors of a classic pot pie with the simplicity of a skillet dish. Creamy, hearty, and loaded with chicken, vegetables, and noodles, it’s a family favorite.

Ingredients

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Main Ingredients:

  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 1 cup frozen peas
  • 2 cups cooked chicken, shredded or chopped
  • 8 ounces egg noodles

Sauce:

  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons all-purpose flour

Garnish:

  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add the diced onion and carrots and sauté until softened, about 5 minutes. Stir in the garlic and cook for another 30 seconds.
  2. Make Sauce: Sprinkle in the flour and cook for 1 minute, stirring constantly. Slowly whisk in the chicken broth, then add the milk and heavy cream. Bring the mixture to a simmer and stir in the salt, pepper, and thyme.
  3. Cook Noodles: Add the uncooked egg noodles and simmer uncovered, stirring frequently, for 8–10 minutes, or until the noodles are tender and the sauce has thickened.
  4. Finish Dish: Stir in the cooked chicken and frozen peas, and cook for 2–3 more minutes until heated through. Remove from heat and garnish with chopped parsley if desired. Serve warm.

Notes

  • Rotisserie chicken works great for this recipe.
  • If you prefer a cheesier version, stir in 1/2 cup shredded cheddar at the end.
  • You can also use frozen mixed vegetables instead of peas and carrots.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-pot-pie-noodle-skillet-recipe/