If you love the comforting flavors of chicken pot pie, you’ll adore these crispy Chicken Pot Pie Croquettes. Perfect for parties or as a tasty snack, these golden bites are packed with shredded chicken, veggies, and cheddar cheese, then coated in breadcrumbs and fried to perfection.
Stir in flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, about 2–3 minutes. Stir in shredded chicken, peas, salt, pepper, garlic powder, thyme, and cheese if using. Remove from heat and let the mixture cool slightly. Refrigerate for at least 1 hour, or until firm enough to shape.