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Chicken Piccata Meatballs Recipe

Chicken Piccata Meatballs Recipe
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4.8 from 21 reviews

These Chicken Piccata Meatballs are a delightful twist on classic chicken piccata, featuring tender ground chicken meatballs in a tangy, lemony sauce with capers. A savory and satisfying main course that’s easy to make and sure to please!

Ingredients

Units Scale

For the Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 garlic cloves, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Sauce:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/3 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained
  • 1 tablespoon chopped fresh parsley
  • Lemon slices, for garnish (optional)

Instructions

  1. Prepare the Meatballs: In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, and pepper. Form into meatballs.
  2. Cook the Meatballs: Brown the meatballs in olive oil until cooked through. Remove and set aside.
  3. Make the Sauce: In the same skillet, melt butter, then add white wine. Add chicken broth, lemon juice, and capers. Simmer until slightly reduced.
  4. Combine and Serve: Return meatballs to the skillet, coat with sauce, and simmer. Sprinkle with parsley and garnish with lemon slices.

Notes

  • Serve with pasta, mashed potatoes, or bread.
  • For a dairy-free option, omit Parmesan and butter or use alternatives.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-piccata-meatballs-recipe/