Chicken Parmesan Recipe
Indulge in a classic Italian-American favorite with this delicious Chicken Parmesan recipe. Crispy breaded chicken topped with marinara sauce and melted cheese, this dish is sure to be a hit at the dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Parmesan:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan for topping
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven and prepare chicken: Pound chicken breasts to even thickness, season, and coat in flour, eggs, and breadcrumbs mixture.
- Cook chicken: Sear in skillet until golden, then transfer to baking dish.
- Top and bake: Add marinara, mozzarella, and Parmesan, then bake until cheese is bubbly.
- Finish and serve: Garnish with basil or parsley before serving.
Notes
- Serve over pasta, zoodles, or in a sandwich.
- Opt for fresh mozzarella for added richness.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 510
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 165mg
Find it online: https://easy-tapas-recipes.com/chicken-parmesan-recipe-2/
