Chicken Parmesan Recipe

Chicken Parmesan is one of those timeless Italian-American classics that always delivers on both comfort and wow-factor. With its irresistibly golden, crispy chicken smothered in tangy marinara and gooey melted mozzarella, every bite is both nostalgic and endlessly crave-worthy. You’ll love how easy it is to bring this crowd-pleasing dish together right at home—perfect for family gatherings, busy weeknights, or when you simply want a big, cheesy hug on a plate.

this Recipe

Ingredients You’ll Need

This Chicken Parmesan recipe comes together with a handful of staple ingredients, each playing a starring role in creating layers of flavor. Nothing fancy here—just a few thoughtful choices that make all the difference in taste, crunch, and the mouthwatering aroma that fills your kitchen!

• Chicken breasts: Use boneless, skinless pieces for quicker cooking and easier breading.
• All-purpose flour: Provides that crucial first dusting to help the coating stick beautifully.
• Large eggs: Beaten eggs act as a glue so every breadcrumb clings without sliding off.
• Italian-style breadcrumbs: Infuse seasoning and crunch, elevating each bite.
• Grated Parmesan cheese: Adds a savory, nutty punch right into the breading.
• Marinara sauce: The lush, tomatoey base that keeps chicken juicy under all that cheese.
• Shredded mozzarella cheese: Melts into stretchy, bubbly perfection over the top.
• Chopped fresh basil or parsley (optional): Brings a burst of color and freshness to finish.
• Salt and black pepper: Simple seasoning that wakes up all the flavors.
• Olive oil for frying: Helps achieve that dreamy, golden crunch without overpowering taste.

How to Make Chicken Parmesan

Step 1: Prep the Chicken Breasts

Start by laying those chicken breasts between two sheets of plastic wrap or parchment, then gently pound them to an even thickness. This ensures each piece cooks evenly and stays juicy throughout. A sprinkle of salt and pepper on both sides is all you need to let the flavor shine.

Step 2: Bread the Chicken

Now for the fun, hands-on part! Dredge each seasoned chicken breast in flour first, tapping off the excess. Next, dip them into your beaten eggs so the coating really sticks. Finally, coat them thoroughly in a mixture of Italian breadcrumbs and grated Parmesan cheese, pressing lightly so each piece is well covered and ready to crisp up.

Step 3: Fry Until Crisp and Golden

Heat olive oil in a large skillet over medium heat—just enough to shimmer across the pan. Working in batches if needed, fry the breaded chicken until it’s golden-brown and crunchy on both sides, about 3 to 4 minutes per side. Remove each piece and let it rest on a plate lined with paper towels; this keeps your Chicken Parmesan crunchy, not greasy.

Step 4: Assemble for Baking

Grab your baking dish and spoon a generous layer of marinara sauce across the bottom. Lay the fried chicken on top, then smother each breast with more sauce and a hearty sprinkle of shredded mozzarella. That irresistible cheesy melt is what takes this dish over the top!

Step 5: Bake and Finish

Pop the baking dish into a preheated 400°F (200°C) oven for about 15 to 20 minutes. The cheese will bubble and brown, and the sauce blends beautifully with the crispy chicken. If you like, add a fresh flourish with chopped basil or parsley just before serving. That’s it—your homemade Chicken Parmesan is ready to wow!

How to Serve Chicken Parmesan

Garnishes

A sprinkle of freshly chopped basil or parsley isn’t just for show—it amps up the aroma and brightens the whole dish right before serving. If you’re feeling a little extra, add an extra pinch of Parmesan on top for an added savory note.

Side Dishes

Chicken Parmesan loves classic company! Serve it over a bed of spaghetti for the full Italian-American experience, or alongside garlic bread and a crisp green salad for something lighter. Whether you pair it with roasted vegetables or creamy mashed potatoes, this dish turns every meal into a small celebration.

Creative Ways to Present

Hosting dinner? Stack sliced Chicken Parmesan on mini brioche buns for sliders, or slice it over a Caesar salad for a lunch that’s anything but boring. For a family-friendly twist, make personal “parm” subs by tucking crispy chicken, sauce, and cheese inside toasted hoagie rolls.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Store your Chicken Parmesan in an airtight container in the fridge for up to 3 days. Make sure to separate any extra sauce to keep the breading crisp. When you’re ready for round two, you’ll still get that bold, cheesy flavor.

Freezing

Chicken Parmesan freezes beautifully! Let the chicken and sauce cool completely before transferring individual portions to freezer-safe containers. They’ll keep for up to 2 months. Just thaw overnight in the refrigerator when you’re craving that classic comfort.

Reheating

For the best results, reheat your Chicken Parmesan in a 350°F oven for about 15 minutes, or until heated through and the cheese is melty again. If you’re in a hurry, the microwave will work—just cover loosely with a damp paper towel to avoid drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts for Chicken Parmesan?

Absolutely! Chicken thighs will give you a slightly richer, juicier result. Just keep in mind they may need a bit more time in the oven to cook through, but you’ll end up with an equally delicious Chicken Parmesan.

What’s the secret to getting the chicken extra crispy?

The trick is in the triple breading process—flour, eggs, and that Parmesan-breadcrumb mix. Press the coating on firmly, and make sure your oil is hot before frying. Drain on paper towels and bake promptly so the crust stays crunchy beneath the sauce and cheese.

Can I make Chicken Parmesan gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend and use certified gluten-free breadcrumbs. Everything else in the recipe stays exactly the same, so you won’t miss a thing flavor-wise.

Which is best: homemade or jarred marinara sauce?

Homemade is wonderful if you have time, but don’t stress—quality store-bought marinara works perfectly for Chicken Parmesan too. Look for one that’s rich, not too sweet, and loaded with tomato flavor.

What’s the difference between Chicken Parmesan and Chicken Parmigiana?

There’s no real difference! “Parmigiana” is simply the Italian word for the same classic dish. In the US, we call it Chicken Parmesan as a nod to the star cheese, but both are equally loved and indulgent.

Final Thoughts

This Chicken Parmesan recipe really has it all—crispy, cheesy, saucy, and soul-satisfying. Whether you’re feeding a family or treating yourself after a long day, give this classic a try and get ready to fall for every forkful!

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