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Chicken Parmesan Mac and Cheese Recipe

Chicken Parmesan Mac and Cheese Recipe
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4.6 from 18 reviews

Indulge in the ultimate comfort food with this Chicken Parmesan Mac and Cheese. Creamy, cheesy pasta combined with tender chicken pieces and a savory marinara sauce, baked to perfection for a satisfying meal the whole family will love.

Ingredients

Units Scale

For the Mac and Cheese:

  • 12 oz elbow macaroni
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 cup marinara sauce

For the Topping:

  • 1/2 cup seasoned breadcrumbs
  • 2 tablespoons melted butter

For Garnish:

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the macaroni: Cook the macaroni according to package directions, drain, and set aside.
  3. Cook the chicken: In a skillet, cook chicken with olive oil, garlic powder, salt, and pepper until golden and cooked through.
  4. Make the cheese sauce: In a saucepan, melt butter, whisk in flour, then slowly add milk and cream. Stir in mozzarella, Parmesan, and marinara sauce.
  5. Combine and bake: Mix pasta, chicken, and cheese sauce, then transfer to baking dish. Top with breadcrumbs mixed with butter. Bake until bubbly and golden.
  6. Garnish and serve: Garnish with parsley and serve hot.

Notes

  • You can use rotisserie chicken to save time.
  • For a spicier version, add crushed red pepper flakes or use spicy marinara.
  • This dish can be assembled ahead and baked just before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-parmesan-mac-and-cheese-recipe/