Chicken Parmesan Casserole Recipe
Indulge in a comforting and flavorful Chicken Parmesan Casserole that is easy to make and perfect for a family dinner. This dish combines tender shredded chicken, marinara sauce, gooey cheese, and crispy breadcrumbs for a delicious twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Shredded Chicken:
- 3 cups cooked and shredded chicken breast
Sauce:
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Cheese Layer:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Topping:
- 1 1/2 cups garlic croutons or seasoned breadcrumbs
- 2 tablespoons melted butter
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread shredded chicken in the dish.
- Mix and Layer: Combine marinara, Italian seasoning, and garlic powder. Pour over chicken. Add mozzarella and Parmesan. Toss croutons with butter and sprinkle on top.
- Bake: Bake for 25–30 minutes until bubbly and golden brown. Garnish with basil or parsley.
Notes
- To make it heartier, layer over cooked pasta before baking.
- Use rotisserie chicken for convenience.
- For a gluten-free option, use gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 5g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg
