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Chicken Pad Thai Recipe

Chicken Pad Thai Recipe
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4.9 from 20 reviews

Indulge in the vibrant flavors of this homemade Chicken Pad Thai, a classic Thai noodle dish. Tender rice noodles are stir-fried with succulent chicken, eggs, and an array of fresh vegetables, all tossed in a delectable savory-sweet sauce. Topped with crunchy peanuts, fragrant cilantro, and a squeeze of lime, this gluten-free Pad Thai is a delightful balance of textures and tastes.

Ingredients

Units Scale

Main Ingredients:

  • 8 oz flat rice noodles
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts or thighs, thinly sliced
  • 2 eggs, lightly beaten
  • 3 cloves garlic, minced
  • 1 cup bean sprouts
  • 1/2 cup shredded carrots
  • 3 green onions, sliced
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup fresh cilantro, chopped
  • lime wedges for serving

For the Sauce:

  • 3 tablespoons fish sauce
  • 1 1/2 tablespoons tamarind paste
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Soak Rice Noodles: Soak rice noodles in hot water for 20–25 minutes until softened, then drain and set aside.
  2. Prepare Sauce: In a small bowl, whisk together fish sauce, tamarind paste, soy sauce, brown sugar, and chili flakes.
  3. Cook Chicken and Eggs: Heat vegetable oil in a large skillet or wok. Cook chicken until browned, then push to one side. Pour in beaten eggs, scramble, and mix with chicken.
  4. Add Vegetables and Noodles: Add garlic, soaked noodles, and sauce to the pan. Toss well to combine and cook until heated through.
  5. Finish and Serve: Stir in bean sprouts, carrots, and green onions. Remove from heat and top with peanuts, cilantro, and lime wedges before serving.

Notes

  • Adjust sweetness or spice in the sauce to your preference.
  • You can substitute tamarind paste with a mixture of lime juice and a little extra brown sugar if needed.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-pad-thai-recipe-2/