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Chicken Meatball Curry Recipe

Chicken Meatball Curry Recipe

4.7 from 15 reviews

A flavorful and aromatic Chicken Meatball Curry with tender chicken meatballs simmered in a rich coconut and tomato-based sauce, infused with traditional Indian spices. This dish is perfect for a cozy dinner and pairs wonderfully with rice or naan.

Ingredients

Units Scale

For the Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt

For the Curry:

  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (13.5 ounces) coconut milk
  • 1/2 cup chicken broth
  • juice of 1/2 lemon
  • fresh cilantro for garnish
  • salt and black pepper to taste

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, egg, cilantro, garlic, ginger, cumin, garam masala, turmeric, chili powder, and salt. Shape into 1-inch meatballs.
  2. Cook the Meatballs: Brown meatballs in oil in a skillet. Remove and set aside.
  3. Make the Curry: Sauté onion, garlic, ginger, spices. Add tomatoes, coconut milk, broth. Return meatballs to the skillet, simmer covered.
  4. Finish and Serve: Stir in lemon juice, garnish with cilantro. Serve hot with rice or naan.

Notes

  • For a spicier curry, add extra chili powder or fresh green chilies.
  • You can make the meatballs ahead and freeze them raw or cooked for quicker meal prep.
  • Ground turkey can be used as a substitute for chicken.

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