Print

Chicken Marbella Recipe

Chicken Marbella Recipe
Print Recipe

4.7 from 13 reviews

Chicken Marbella is a classic Spanish dish that combines savory and sweet flavors, featuring tender chicken marinated with a unique blend of capers, olives, prunes, and herbs. This dish is perfect for a special dinner or entertaining guests.

Ingredients

Units Scale

Chicken:

  • 4 chicken breasts, bone-in, skin-on
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup pitted prunes
  • 1/4 cup pitted Spanish green olives

Marinade:

  • 3 cloves garlic, minced
  • 2 tablespoons dried oregano
  • Salt and pepper, to taste
  • 1/2 cup white wine
  • 1/4 cup capers with a bit of juice

Instructions

  1. Marinate the Chicken: In a large bowl, combine olive oil, red wine vinegar, prunes, olives, garlic, oregano, salt, pepper, white wine, and capers. Add the chicken breasts and marinate in the refrigerator for at least 2 hours or overnight.
  2. Cook the Chicken: Preheat the oven to 350°F (175°C). Arrange the chicken in a baking dish with the marinade. Bake for about 45-50 minutes or until the chicken is cooked through.
  3. Serve: Once done, remove from the oven and let it rest for a few minutes. Serve the Chicken Marbella hot, garnished with fresh herbs if desired.

Notes

  • This dish tastes even better when prepared a day ahead to allow the flavors to meld.
  • Feel free to customize the recipe by adding other ingredients like dried apricots or different types of olives.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-marbella-recipe-2/