Chicken Loaded Fries Recipe
Indulge in these delicious Chicken Loaded Fries that are perfect for a game day appetizer or a satisfying main course. Crispy fries topped with seasoned chicken, gooey cheeses, crispy bacon, fresh veggies, and a dollop of creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Fries:
- 1 (28-ounce) bag frozen French fries
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Chicken and Toppings:
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup cooked and crumbled bacon
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sour cream or ranch dressing
Instructions
- Preheat the oven: Follow package directions for the frozen fries. Spread fries on a baking sheet, drizzle with olive oil, sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
- Bake: Bake fries until golden and crispy, about 25–30 minutes.
- Prepare chicken: Warm the cooked chicken in a skillet or microwave.
- Top and bake: Sprinkle fries with cheeses, top with chicken and bacon. Bake for 5–7 minutes until cheese melts.
- Finish and serve: Top with tomatoes, green onions, and a drizzle of sour cream or ranch dressing. Serve hot.
Notes
- Use rotisserie chicken for a quick shortcut.
- Enhance with pickled jalapeños, guacamole, or hot sauce for extra flavor.
- Best served fresh and hot.
Nutrition
- Serving Size: 1/4 tray
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easy-tapas-recipes.com/chicken-loaded-fries-recipe/
