Chicken Lo Mein Recipe
Delicious and easy Chicken Lo Mein recipe that’s perfect for a quick Asian-inspired meal. Tender noodles, flavorful chicken, and crisp veggies tossed in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
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For the Chicken Lo Mein:
- 8 oz lo mein noodles or spaghetti
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast (thinly sliced)
- Salt and pepper to taste
- 2 cups mixed vegetables (such as bell pepper, carrots, and snow peas)
- 2 cloves garlic (minced)
- 2 green onions (sliced)
For the Sauce:
- 3 tablespoons soy sauce (low sodium)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 cup chicken broth or water
Instructions
- Cook the noodles: Boil noodles until tender, then drain and set aside.
- Prepare the sauce: Mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth.
- Cook the chicken: Season and cook chicken in a skillet until done. Set aside.
- Stir-fry vegetables: Cook mixed vegetables and garlic in the skillet.
- Combine everything: Return chicken to the pan, add noodles, pour sauce, and stir-fry until heated through.
- Serve: Garnish with green onions and enjoy hot.
Notes
- Feel free to customize with your favorite veggies like broccoli or mushrooms.
- For extra heat, add red pepper flakes or sriracha to the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/chicken-lo-mein-recipe/
