Chicken Fried Steak with Gravy Recipe

If you’re craving the ultimate Southern comfort dish, Chicken Fried Steak with Gravy is about to become your go-to recipe. This golden-brown, crispy steak slathered in creamy, peppery gravy tastes like pure nostalgia on a plate, making every bite unforgettable. Each element works together like a dream, and this homemade version brings together all the best parts of a diner classic—crunchy coating, juicy steak, and gravy you’ll want to pour over everything. Pull up a chair, and let’s make your next meal memorable with Chicken Fried Steak with Gravy.

this Recipe

Ingredients You’ll Need

The ingredient list for Chicken Fried Steak with Gravy is simple, but each one is essential for building the perfect crunch, flavor, and richness. Don’t skip a thing—every part works together to give you that signature taste and texture!

• Cube Steaks: Choose 4 quality cube steaks; they’re wonderfully tenderized and soak up the seasoning perfectly.
• Buttermilk: Two cups add tanginess and help create a tender, flavorful crust.
• Eggs: Two large eggs bind the breading for maximum crispiness.
• All-purpose Flour: Two cups form the foundation for that iconic golden breading (plus extra for the gravy).
• Paprika: One teaspoon brings a gentle warmth and gorgeous color.
• Garlic Powder: One teaspoon offers robust, savory depth in every bite.
• Onion Powder: One teaspoon contributes sweet, aromatic notes.
• Cayenne Pepper: Half a teaspoon gives just a hint of Southern heat—add more if you love spice!
• Salt and Black Pepper: Essential for proper seasoning (to taste, throughout the recipe).
• Vegetable Oil: Neutral and perfect for frying up a crispy, never-greasy steak.
• For the Gravy: Use 1/4 cup reserved frying oil and 1/4 cup all-purpose flour to make a rich roux.
• Whole Milk: Two and a half cups turn your gravy impossibly creamy and smooth.
• Additional Salt and Black Pepper: Season the gravy to bring all the flavors into perfect balance.

How to Make Chicken Fried Steak with Gravy

Step 1: Prep Your Breading Stations

Start by setting up two shallow bowls. In the first, whisk together your buttermilk and eggs until well blended. In the second, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Having these ready before you get your hands messy makes the whole process feel effortless.

Step 2: Dredge the Cube Steak

One at a time, dip each cube steak into the seasoned flour mixture, pressing gently so the flour sticks well. Next, coat the steak thoroughly in the buttermilk and egg mixture, then return it to the flour for a second, even thicker layer. This double-dipping is what creates that signature Chicken Fried Steak with Gravy crunch.

Step 3: Let the Coating Set

If you have a few extra minutes, let the coated steaks rest on a rack for about 10 minutes. This step helps the breading stick through frying and gives you an extra-crispy crust that’s truly restaurant-worthy.

Step 4: Fry to Golden Perfection

Pour about 1/2 inch of vegetable oil into a large skillet and heat over medium-high heat. Once hot, carefully add the steaks. Fry them for 3 to 4 minutes per side, making sure they’re beautifully golden and cooked through. Use a slotted spatula to transfer the steaks to a paper towel-lined plate so any excess oil can drain off. This ensures your Chicken Fried Steak with Gravy stays crispy, not greasy!

Step 5: Whip Up the Creamy Gravy

Carefully drain off all but 1/4 cup of oil from the skillet (safety first!). Sprinkle in 1/4 cup flour and whisk constantly over medium heat for 1 to 2 minutes until it turns a warm, toasty beige. Gradually pour in the milk while whisking, dissolving any lumps. Keep whisking for 5 to 7 minutes—your patience will be rewarded when the gravy thickens beautifully. Finish with salt and plenty of cracked black pepper.

Step 6: Smother and Serve!

Place your crispy steaks on plates and spoon generous ladles of creamy gravy on top. Serve immediately for peak crunch and comfort!

How to Serve Chicken Fried Steak with Gravy

Garnishes

A little flair never hurts! Try finishing your Chicken Fried Steak with Gravy with a sprinkle of chopped parsley, freshly cracked black pepper, or a dash of extra cayenne if you love heat. For a pop of color, thinly sliced green onions work beautifully, too.

Side Dishes

You can’t go wrong with a scoop of buttery mashed potatoes sitting right beside your steak, ready to soak up all that dreamy gravy. Fluffy buttermilk biscuits are another Southern favorite, perfect for sopping up every last drop. For a bit of freshness, add some bright green beans or a simple salad—the classic flavors shine through no matter what.

Creative Ways to Present

If you want to make this dish feel extra special, try stacking the steak atop a toasted slab of Texas toast, then drizzle gravy over the whole stack. For a fun brunch twist, serve Chicken Fried Steak with Gravy on a biscuit or in slider form with pickled jalapeños. Individual serving skillets are another charming way to create a cozy, diner-inspired presentation.

Make Ahead and Storage

Storing Leftovers

For leftovers, let the steak and gravy cool completely before storing. Place steaks in an airtight container and refrigerate; keep the gravy in a separate container so the breading doesn’t turn soggy. Both will stay fresh for up to 3 days.

Freezing

Chicken Fried Steak with Gravy can be frozen for longer storage. Wrap cooled steaks individually in plastic wrap and foil, then store in a freezer bag for up to 2 months. Gravy can be frozen separately in a freezer-safe container—just stir well when you reheat.

Reheating

For best results, reheat the steaks in a 350°F oven on a wire rack until hot and crispy, about 10–15 minutes. Warm the gravy gently in a saucepan over low heat, adding a splash of milk to thin as needed. Avoid microwaving the steak to preserve that crisp crust!

FAQs

Can I use a different cut of steak?

Cube steak is ideal for Chicken Fried Steak with Gravy because it’s already tenderized, but you can substitute with round steak or sirloin pounded thin. Just be sure to tenderize well so you get that melt-in-your-mouth texture.

How spicy is this recipe?

The recipe calls for just a touch of cayenne, so it’s mildly spicy. If you prefer more heat, feel free to add extra cayenne or top with spicy hot sauce when serving.

Can I make the gravy without milk?

Whole milk is traditional and gives the gravy its signature richness, but you can substitute with half-and-half or a plant-based alternative like oat milk if you need a dairy-free option. Just keep in mind the flavor and texture may change slightly.

Is Chicken Fried Steak with Gravy gluten-free?

As written, this recipe uses all-purpose flour so it’s not gluten-free. However, you can use your favorite 1:1 gluten-free flour blend for both the breading and the gravy to make a gluten-free version that’s just as delicious.

Why is it called “Chicken Fried Steak” if it’s made with beef?

The name comes from the cooking method—the steak is breaded and fried just like traditional fried chicken. Despite the name, there’s no chicken in the actual dish, but you’ll taste all the satisfying, crispy comfort of classic Southern fried fare.

Final Thoughts

If you’re ready to serve up big, bold Southern flavor, this Chicken Fried Steak with Gravy is pure comfort and satisfaction. Gather your ingredients, set aside a little time, and treat yourself or your family to a dinner that feels like a warm hug. Trust me, once you make it from scratch, you’ll be hooked!

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