Chicken Fried Steak Sandwich Recipe
Indulge in this delicious Chicken Fried Steak Sandwich for a satisfying Southern-inspired meal. Crispy cube steaks are seasoned, fried to perfection, and served on buns with all the fixings for a mouthwatering experience.
- Prep Time: 20 minutes (plus marinating)
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus marinating)
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
Cube Steaks:
- 4 cube steaks (about 4–6 ounces each)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
Seasoned Flour:
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Additional:
- Vegetable oil for frying
- 4 sandwich buns or rolls
- 4 tablespoons mayonnaise or your favorite sauce
- Lettuce, tomato slices, and pickles for serving
Instructions
- Marinate the Steaks: Place cube steaks in buttermilk and hot sauce; refrigerate.
- Prepare the Flour Mixture: Mix flour with seasonings in a bowl.
- Fry the Steaks: Dredge steaks in flour, fry until golden brown.
- Assemble the Sandwiches: Toast buns, spread sauce, layer with steak and toppings.
Notes
- Pair with fries, coleslaw, or onion rings.
- Try with spicy mayo or pepper jack cheese.
- Enhance with a fried egg or gravy drizzle.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
