Why You’ll Love This Recipe

Chicken Fried Rice is a beloved takeout classic that’s quick, flavorful, and easy to make at home. With tender chicken pieces, fluffy rice, colorful vegetables, and savory soy sauce, this dish is a complete meal in a single pan. It’s perfect for weeknight dinners or using up leftover rice, and it satisfies both kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked rice (preferably day-old)chicken breast or thighssoy sauceeggsvegetable or sesame oilonionscarrotspeasgreen onionsgarlicgingersalt and pepper

directions

Heat oil in a large skillet or wok over medium-high heat.

Add diced chicken and cook until browned and cooked through. Remove and set aside.

In the same pan, add a bit more oil if needed, then sauté onions, garlic, and ginger until fragrant.

Add carrots and peas, cooking until just tender.

Push the vegetables to one side and scramble the eggs on the other side of the pan.

Once the eggs are cooked, mix everything together.

Add the cooked rice, breaking up any clumps, and stir-fry until heated through.

Return the cooked chicken to the pan and mix well.

Drizzle soy sauce over the mixture, stirring to coat evenly.

Season with salt and pepper to taste, and finish with chopped green onions.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use shrimp, beef, or tofu instead of chicken for different protein options.

Add pineapple chunks for a sweet and savory twist.

Spice it up with a dash of sriracha or chili flakes.

Substitute brown rice or quinoa for a healthier version.

Include bell peppers or bean sprouts for extra crunch.

storage/reheating

Store Chicken Fried Rice in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until thoroughly warmed.You can freeze it for up to 2 months—just thaw and reheat before serving.

FAQs

Can I use freshly cooked rice?

Fresh rice can be too moist and sticky. Day-old rice is best for achieving the right texture.

Is chicken fried rice gluten-free?

It can be made gluten-free by using tamari or a certified gluten-free soy sauce.

Can I use rotisserie chicken?

Yes, pre-cooked chicken like rotisserie works great and saves time.

How do I prevent soggy fried rice?

Use cold, dry rice and cook on high heat to keep everything crisp.

What oil is best for fried rice?

Vegetable, canola, or sesame oil works well due to their high smoke points and flavor.

Can I skip the eggs?

Yes, but they add richness and texture. You can use egg substitutes if needed.

Why is my fried rice bland?

Make sure to season adequately and use high heat for good flavor development.

Do I need a wok?

A wok is traditional, but any large skillet will work fine.

Can I make it vegetarian?

Absolutely, just omit the chicken and add more veggies or tofu.

What’s the best way to chop vegetables?

Small, uniform pieces ensure even cooking and a pleasant texture.

Conclusion

Chicken Fried Rice is a quick, satisfying dish that brings together all the flavors and textures of a comforting meal. Whether you’re making it as a side or a main dish, it’s a versatile recipe that adapts easily to your preferences. With a few pantry staples and a hot pan, you’ll have a delicious homemade fried rice in no time.