Chicken Florentine Recipe

Why You’ll Love This Recipe

Chicken Florentine is a creamy and comforting dish featuring tender chicken breasts smothered in a rich spinach and cream sauce. This Italian-inspired recipe is both elegant and easy to make, perfect for weeknight dinners or impressing guests. With a luscious texture and vibrant flavor from garlic, spinach, and Parmesan, it’s a one-pan meal that’s ready in no time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilbuttergarlicclovesfresh spinachheavy creamParmesan cheeseItalian seasoningchicken brothcornstarch (optional, for thickening)

directions

Season the chicken breasts on both sides with salt and pepper.

Heat olive oil in a large skillet over medium heat. Sear the chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.

In the same skillet, melt the butter and sauté the minced garlic until fragrant.

Add the fresh spinach and cook until wilted, about 2–3 minutes.

Pour in the heavy cream, chicken broth, and Italian seasoning. Stir to combine.

Add Parmesan cheese and stir until the sauce thickens slightly. If needed, mix cornstarch with a little water and add to the sauce for extra thickness.

Return the cooked chicken to the skillet and spoon sauce over the top.

Simmer for 2–3 minutes to reheat and meld flavors.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Substitute chicken breasts with chicken thighs for a juicier option.

Add mushrooms or sun-dried tomatoes for extra depth of flavor.

Use half-and-half instead of heavy cream for a lighter version.

Serve over pasta, rice, or mashed potatoes for a complete meal.

storage/reheating

Store Chicken Florentine in an airtight container in the refrigerator for up to 4 days.Reheat gently in a skillet over low heat or microwave in 30-second intervals until warmed through.Avoid boiling the sauce when reheating to prevent separation.

FAQs

What does “Florentine” mean in cooking?

In cooking, “Florentine” refers to dishes prepared with spinach, inspired by Florentine cuisine.

Can I use frozen spinach?

Yes, thaw and drain it well before adding to avoid excess moisture.

Is Chicken Florentine gluten-free?

Yes, if made without thickening agents that contain gluten.

Can I make this ahead of time?

Yes, prepare and refrigerate. Reheat gently before serving.

Can I freeze Chicken Florentine?

It’s best fresh, but it can be frozen. Note that cream sauces may separate when reheated.

How do I know when the chicken is fully cooked?

It should reach an internal temperature of 165°F (74°C).

Can I add wine to the sauce?

Yes, a splash of white wine adds complexity—simmer before adding cream.

Can I make it dairy-free?

Use coconut cream and a non-dairy cheese alternative, though flavor will vary.

Can I use pre-cooked chicken?

Yes, add it at the end and simmer in the sauce until warmed through.

What’s the best side dish?

Garlic bread, pasta, or a simple green salad pair beautifully.

Conclusion

Chicken Florentine is a luxurious yet simple dish that brings together creamy richness and vibrant greens in a comforting, satisfying meal. Whether for a cozy night in or a special dinner, this recipe delivers big flavor with minimal effort. Add it to your rotation and enjoy restaurant-quality taste right at home.

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