Chicken Fettuccine Alfredo Recipe
Indulge in the rich and creamy goodness of Chicken Fettuccine Alfredo with this easy-to-follow recipe. Tender slices of chicken, al dente fettuccine, and a luscious Parmesan cream sauce come together for a satisfying Italian-American meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Fettuccine Pasta:
12 ounces
Olive Oil:
2 tablespoons
Chicken Breasts:
1.5 pounds, boneless and skinless, sliced thin
Salt:
1 teaspoon
Black Pepper:
1/2 teaspoon
Unsalted Butter:
2 tablespoons
Garlic:
3 cloves, minced
Heavy Cream:
1 1/2 cups
Parmesan Cheese:
1 cup, grated
Italian Seasoning:
1/2 teaspoon (optional)
Fresh Parsley:
for garnish
Instructions
- Cook the Fettuccine: Boil fettuccine in salted water until al dente. Drain and set aside.
- Cook the Chicken: Season chicken with salt and pepper. Sear in olive oil until golden and cooked through. Set aside.
- Prepare the Sauce: In the same skillet, sauté garlic in butter. Add cream, simmer, then stir in Parmesan until thickened. Add Italian seasoning if desired.
- Combine and Serve: Return chicken to the skillet, add cooked pasta, and toss in the sauce. Garnish with parsley and serve hot.
Notes
- For a richer sauce, use freshly grated Parmesan.
- Enhance the dish with steamed broccoli or sautéed mushrooms for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 2g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 155mg
