Chicken Fettuccine Alfredo Recipe
Indulge in this rich and creamy Chicken Fettuccine Alfredo for a satisfying and flavorful meal. Tender chicken slices and al dente fettuccine are coated in a luscious Parmesan cream sauce that’s easy to make and perfect for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Fettuccine Pasta:
12 oz fettuccine pasta
Chicken:
1 1/2 pounds boneless, skinless chicken breasts, sliced
Seasoning:
2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
Sauce:
2 tbsp unsalted butter, 3 cloves garlic (minced), 2 cups heavy cream, 1 cup freshly grated Parmesan cheese, 1/4 tsp nutmeg (optional)
Garnish:
Chopped parsley
Instructions
- Cook the Pasta: Prepare the fettuccine according to package instructions. Drain and set aside.
- Cook the Chicken: Season chicken with salt and pepper. Cook in olive oil until golden and cooked through. Set aside.
- Make the Sauce: In the same skillet, sauté garlic in butter. Add cream, Parmesan, and nutmeg. Simmer until thickened.
- Combine and Serve: Add chicken and pasta to the sauce. Toss until coated. Cook briefly to blend flavors. Garnish with parsley.
Notes
- Enhance with sautéed mushrooms or steamed broccoli.
- Use freshly grated Parmesan for the creamiest sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 185mg
