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Chicken Divan Recipe

Chicken Divan Recipe
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4.8 from 21 reviews

Indulge in a comforting and creamy Chicken Divan casserole, a classic American dish perfect for family dinners. This easy-to-make recipe combines tender chicken, broccoli, and a rich sauce, topped with cheese and breadcrumbs for a satisfying crunch.

Ingredients

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For the casserole:

  • 4 cups cooked chicken breast, shredded or cubed
  • 3 cups broccoli florets, steamed until just tender
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the topping:

  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven: Preheat the oven to 375°F.
  2. Mix the sauce: In a large bowl, combine cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, lemon juice, salt, and pepper.
  3. Combine ingredients: Stir in the shredded chicken and steamed broccoli until well coated.
  4. Layer the casserole: Transfer the mixture to a 9×13-inch baking dish and spread evenly.
  5. Add toppings: Sprinkle cheddar cheese on top. Mix breadcrumbs with melted butter and Parmesan cheese, then sprinkle over the casserole.
  6. Bake: Bake for 25–30 minutes until bubbly and golden brown.
  7. Rest and serve: Let it rest for 5 minutes before serving.

Notes

  • You can use rotisserie chicken for convenience.
  • Substitute Greek yogurt for sour cream to lighten the dish.
  • Serve over rice or egg noodles for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-divan-recipe/