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Chicken Corn Chowder Recipe

Chicken Corn Chowder Recipe
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4.7 from 22 reviews

Warm up with a comforting bowl of Chicken Corn Chowder, a hearty and creamy soup perfect for chilly days. This easy recipe combines tender chicken, sweet corn, and potatoes in a flavorful broth, finished with a touch of parsley and optional bacon for extra indulgence.

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 stalks celery (diced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • 2 cups cooked shredded chicken
  • 3 cups frozen or fresh corn kernels
  • 1 large russet potato (peeled and diced)
  • 1 cup half-and-half
  • 1/2 cup whole milk

Garnish:

  • 1/4 cup chopped fresh parsley
  • cooked and crumbled bacon for garnish (optional)

Instructions

  1. Sauté Aromatics: Heat olive oil and butter in a large pot. Sauté onion, garlic, carrots, and celery until softened.
  2. Add Seasonings: Stir in thyme, smoked paprika, salt, and pepper. Sprinkle flour over vegetables and cook.
  3. Make the Base: Gradually whisk in chicken broth, add diced potato, and simmer until tender.
  4. Finish the Chowder: Stir in corn, chicken, half-and-half, and milk. Cook until heated through. Season with parsley.
  5. Serve: Ladle hot chowder into bowls, top with bacon if desired.

Notes

  • You can use leftover rotisserie chicken for convenience.
  • Adjust the creaminess by using heavy cream or 2% milk.
  • Enhance the flavor with cayenne or hot sauce for a spicy kick.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-corn-chowder-recipe/