Chicken Cordon Bleu Meatloaf Recipe
This Chicken Cordon Bleu Meatloaf combines the flavors of the classic dish in a comforting meatloaf format. Ground chicken is seasoned and layered with ham and Swiss cheese, then baked to perfection. A delicious twist on a traditional favorite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Meatloaf:
- 1 1/2 pounds ground chicken
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 6 slices deli ham
- 1 cup shredded Swiss cheese (divided)
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a loaf pan with parchment paper or grease.
- Mix the meatloaf: In a bowl, combine ground chicken, breadcrumbs, egg, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Press half into the loaf pan.
- Layer the filling: Add ham slices, half of the Swiss cheese, then the remaining meat mixture. Bake for 45–55 minutes.
- Finish baking: Sprinkle the remaining Swiss cheese on top and bake until melted. Rest before slicing and garnish with parsley.
Notes
- For a crispier top, broil for 1–2 minutes after adding the cheese.
- You can use Gruyère as a Swiss cheese alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 1g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
