Description

This Chicken Cordon Bleu Casserole is a comforting twist on the classic dish, combining layers of tender chicken, ham, and Swiss cheese with a creamy Dijon sauce and crunchy topping — all baked in one easy dish.

Ingredients

Units Scale

3 cups cooked chicken breast, shredded or chopped
1 1/2 cups diced cooked ham
1 1/2 cups shredded Swiss cheese
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
2 tbsp Dijon mustard
1/4 tsp garlic powder
Salt and pepper to taste
1 cup crushed Ritz crackers (or breadcrumbs)
2 tbsp melted butter
Chopped parsley for garnish (optional)

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine cream of chicken soup, sour cream, Dijon mustard, garlic powder, salt, and pepper.
Stir in the cooked chicken and ham until well coated.
Spread the mixture evenly in the prepared baking dish.
Sprinkle shredded Swiss cheese over the top.
In a small bowl, mix crushed crackers with melted butter, then sprinkle evenly over the cheese layer.
Bake for 30–35 minutes, or until hot and bubbly and the topping is golden brown.
Remove from oven and let rest for 5 minutes. Garnish with chopped parsley if desired and serve warm.

Notes

You can substitute Swiss with mozzarella or provolone for a milder flavor.
This casserole can be prepped ahead and refrigerated until ready to bake.
Serve with a green salad or steamed vegetables for a complete meal.

Nutrition

Serving Size: 1/6 of casserole
Calories: 420
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 32g
Cholesterol: 110mg