Print

Chicken Cobbler with Red Lobster Biscuit Mix Recipe

Chicken Cobbler with Red Lobster Biscuit Mix Recipe
Print Recipe

4.7 from 27 reviews

A comforting and delicious Chicken Cobbler featuring a savory chicken and vegetable filling topped with a golden Red Lobster Cheddar Bay Biscuit crust. This easy-to-make casserole is perfect for a hearty family dinner.

Ingredients

Units Scale

For the Filling:

  • 2 cups cooked shredded chicken
  • 2 cups frozen mixed vegetables (like peas, carrots, and corn)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup chicken broth

For the Biscuit Topping:

  • 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (reserve seasoning packet)
  • 1 1/4 cups milk
  • 1/2 cup shredded cheddar cheese
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the Filling: In a medium bowl, mix the shredded chicken, frozen vegetables, garlic powder, onion powder, thyme, salt, pepper, cream of chicken soup, and chicken broth. Spread the mixture in the baking dish.
  3. Make the Biscuit Topping: In a separate bowl, combine the biscuit mix, milk, and cheddar cheese. Spread the batter over the chicken mixture.
  4. Add Seasoned Butter: Mix the melted butter with the reserved seasoning packet. Drizzle over the biscuit batter.
  5. Bake: Bake uncovered for 35–40 minutes until the topping is golden and cooked through.
  6. Serve: Rest for 5 minutes before serving.

Notes

  • Consider using rotisserie chicken for convenience.
  • For added heat, sprinkle a pinch of cayenne.
  • If using fresh vegetables, lightly sauté or steam beforehand.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-cobbler-with-red-lobster-biscuit-mix-recipe/