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Chicken Cakes Recipe

Chicken Cakes Recipe
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4.6 from 6 reviews

These flavorful Chicken Cakes are a fantastic way to use up leftover chicken. Packed with savory seasonings and crispy on the outside, they make a delicious main course or appetizer.

Ingredients

Units Scale

Chicken Cakes:

  • 2 cups cooked chicken breast (finely shredded or chopped)
  • 1/3 cup mayonnaise
  • 1 large egg
  • 1/2 cup breadcrumbs (plain or panko)
  • 1/4 cup finely diced red bell pepper
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

Instructions

  1. Mix Ingredients: In a large bowl, combine chicken, mayonnaise, egg, breadcrumbs, bell pepper, green onions, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly.
  2. Form Patties: Shape the mixture into 6–8 small patties.
  3. Cook Chicken Cakes: Heat olive oil in a skillet, add the patties, and cook for 3–4 minutes per side until golden brown and heated through.
  4. Drain and Serve: Transfer the cooked chicken cakes to a paper towel-lined plate. Serve warm with dipping sauce or salad.

Notes

  • You can use rotisserie or grilled chicken for extra flavor.
  • Prepare patties ahead and refrigerate for up to 24 hours before cooking.
  • Enhance with lemon or aioli for a fresh taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-cakes-recipe/