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Chicken Caesar Wrap Recipe

Chicken Caesar Wrap Recipe

4.8 from 22 reviews

This Chicken Caesar Wrap recipe is a delicious and satisfying meal that combines tender grilled chicken, crisp romaine lettuce, tangy Caesar dressing, and savory Parmesan cheese all wrapped up in a soft flour tortilla. It’s perfect for a quick lunch or easy dinner option.

Ingredients

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For the Grilled Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 anchovy fillets, finely chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Additional Ingredients:

  • 4 large flour tortillas
  • 2 cups chopped romaine lettuce
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Grilled Chicken: Preheat grill to medium-high heat. Rub chicken breasts with olive oil, salt, and pepper. Grill for 6-7 minutes per side or until cooked through. Let rest for 5 minutes before slicing.
  2. Make the Caesar Dressing: In a small bowl, whisk together mayonnaise, garlic, anchovies, mustard, lemon juice, salt, and pepper until well combined.
  3. Assemble the Wraps: Lay out the flour tortillas. Divide the romaine lettuce among the tortillas. Top with sliced grilled chicken, Parmesan cheese, and drizzle with Caesar dressing.
  4. Roll Up the Wraps: Fold in the sides of each tortilla, then roll up tightly from the bottom to create a wrap. Cut in half diagonally and serve.

Notes

  • You can add croutons for extra crunch and flavor.
  • For a lighter version, you can use grilled chicken tenders instead of whole chicken breasts.

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