Chicken Bubble Biscuit Bake Casserole Recipe
Indulge in this comforting and easy-to-make Chicken Bubble Biscuit Bake Casserole that is sure to become a family favorite. Tender shredded chicken, creamy sauce, and fluffy biscuits come together in a delightful casserole dish that’s perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Bubble Biscuit Bake Casserole:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine chicken, cream of chicken soup, sour cream, 1 cup cheddar cheese, garlic powder, onion powder, and black pepper.
- Add Biscuits: Cut biscuits into quarters, fold into chicken mixture, and pour into the baking dish.
- Bake: Top with remaining cheese and bake for 30-35 minutes until golden.
- Serve: Let cool slightly, garnish with parsley, and serve.
Notes
- You can use Greek yogurt instead of sour cream.
- Feel free to add cooked vegetables like peas or broccoli for extra nutrition.
- Rotisserie chicken is a convenient option for this recipe.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
