Chicken Bubble Biscuit Bake Casserole Recipe

If you’re searching for a cozy, crowd-pleasing meal that brings together the fluffy magic of biscuits and creamy chicken filling, you’re in the right place. The Chicken Bubble Biscuit Bake Casserole is a family-friendly classic that takes simple ingredients and transforms them into a golden, cheesy masterpiece bubbling with flavor. Whether it’s a busy weeknight or you’re feeding a hungry group, this casserole promises comfort, heartiness, and a taste everyone will want seconds of!

this Recipe

Ingredients You’ll Need

The beauty of this casserole lies in how a handful of everyday staples come together to deliver maximum flavor with minimum fuss. Each component plays a starring role, whether it’s for texture, creaminess, or that signature cheesy pull.

• Cooked chicken (2 cups, shredded): Rotisserie chicken is a delicious shortcut here, but any leftover chicken will do for easy protein and bite.
• Cream of chicken soup (1 can, 10.5 oz): Lends creamy richness and binds everything together for that luscious filling.
• Sour cream (½ cup): Adds a welcome tang that balances all the savory goodness; Greek yogurt makes a great swap if desired.
• Shredded cheddar cheese (1½ cups): Provides melty, gooey goodness and irresistible golden topping.
• Garlic powder (½ teaspoon): Brings savory undertones and depth of flavor to the casserole.
• Onion powder (½ teaspoon): Rounds out the flavor base, ensuring every bite is savory and satisfying.
• Black pepper (¼ teaspoon): A touch of spice to keep the dish from being too one-note.
• Refrigerated biscuit dough (1 can, 16.3 oz, 8 count): Creates bubbly, golden pillows throughout the casserole once baked.
• Chopped fresh parsley (2 tablespoons, optional): A fresh, vibrant garnish that adds color and a hint of herbiness.

How to Make Chicken Bubble Biscuit Bake Casserole

Step 1: Prep Your Oven and Dish

First things first, set your oven to 350°F (175°C) and give a 9×13-inch baking dish a quick grease with butter or cooking spray. This little step makes sure that none of the cheesy, bubbly goodness gets stuck—and cleanup will be a breeze!

Step 2: Make the Creamy Chicken Filling

In a large mixing bowl, add the shredded chicken, cream of chicken soup, sour cream, 1 cup of the cheddar cheese, garlic powder, onion powder, and black pepper. Stir it all together until you’re left with a rich, thick mixture that already smells fantastic.

Step 3: Bubble Up those Biscuits

Grab the can of refrigerated biscuit dough and cut each biscuit into quarters. Gently fold these fluffy biscuit pieces into the chicken mixture, coating them evenly. This is what gives Chicken Bubble Biscuit Bake Casserole its irresistible texture—the biscuits bake up pillowy soft inside and crisp on top!

Step 4: Assemble and Top

Pour the chicken-biscuit mixture into your prepared baking dish. Use a spatula to spread it out into an even layer. Sprinkle the remaining cheddar cheese evenly over the top for that beautiful, bubbly finish.

Step 5: Bake to Golden Perfection

Slide the casserole into the oven and bake for 30 to 35 minutes. You’re looking for the biscuits to puff up and turn golden, and for the cheese to melt into pure bubbly bliss. Let the casserole cool for a few minutes before digging in—this helps everything set just enough for perfect serving.

How to Serve Chicken Bubble Biscuit Bake Casserole

Garnishes

A final sprinkle of freshly chopped parsley adds a pop of color and a fresh herbal note that brightens the creamy richness of the casserole. If you want an extra touch, a dash of cracked black pepper or a little bit of diced green onions on top doesn’t hurt either!

Side Dishes

Chicken Bubble Biscuit Bake Casserole plays nicely with a light and snappy green salad, crunchy roasted vegetables like broccoli or carrots, or simply some steamed green beans. If you’re feeling a bit indulgent, a side of buttery corn or a fruit salad for contrast rounds out the meal beautifully.

Creative Ways to Present

If you’re serving company or want to make this cozy classic feel a bit more special, portion the casserole into individual ramekins before baking. You can also scoop hearty spoonfuls into bowls and garnish with fresh herbs for a rustic, homey vibe. For a potluck, just bring the whole bubbly dish to the table and let guests serve themselves—watch how quickly it disappears!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Bubble Biscuit Bake Casserole stores like a dream! Simply cover the baking dish tightly with foil or transfer portions to an airtight container, then refrigerate for up to 3 days. The biscuits will absorb some of the creamy sauce, making your leftovers extra flavorful.

Freezing

To freeze, allow the casserole to cool completely. Wrap the entire baking dish tightly with plastic wrap and then foil, or portion into freezer-safe containers. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator for the best results.

Reheating

For best texture, reheat leftovers in the oven at 350°F until heated through, which keeps the biscuits nice and fluffy. If you’re short on time, the microwave works in a pinch—just cover your portion to prevent drying out.

FAQs

Can I make Chicken Bubble Biscuit Bake Casserole ahead of time?

Absolutely! You can assemble the casserole up to a day in advance and keep it covered in the refrigerator. Just add a few extra minutes to the baking time if you’re starting from cold.

What type Main Course

Rotisserie chicken is wonderfully convenient and flavorful, but any cooked, shredded chicken (like leftover grilled or baked chicken breasts) works perfectly.

Can I add vegetables to the casserole?

Definitely! Fold in a cup of cooked peas, broccoli florets, or even mixed veggies for added nutrition and color without losing any of that classic comfort.

Is it possible to make this recipe gluten free?

Yes, simply use a gluten-free biscuit dough and check that your cream of chicken soup is gluten-free as well. The rest of the ingredients are naturally gluten free.

Can I use different cheeses?

Absolutely! While cheddar gives great flavor and meltiness, you can try Monterey Jack, mozzarella, or a blend for your own custom cheesy finish. Don’t be afraid to experiment!

Final Thoughts

I can’t wait for you to try this Chicken Bubble Biscuit Bake Casserole and share it with people you love. It’s a true comfort classic: simple, hearty, and guaranteed to make your kitchen smell amazing. Grab your ingredients, gather around the table, and get ready for this instant family favorite!

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