Print

Chicken Broccoli Bake Recipe

Chicken Broccoli Bake Recipe
Print Recipe

4.7 from 22 reviews

Indulge in this creamy and cheesy Chicken Broccoli Bake for a comforting meal that’s easy to prepare. Tender chicken and fresh broccoli in a rich sauce, topped with a buttery crumb crust, baked to perfection.

Ingredients

Units Scale

For the Bake:

  • 3 cups cooked chicken, shredded or cubed
  • 4 cups fresh broccoli florets, lightly steamed
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Topping:

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crushed Ritz crackers or breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the filling: In a large bowl, mix cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Add cooked chicken and broccoli, stirring to coat.
  3. Assemble: Spread the mixture in the baking dish. Top with cheddar and mozzarella cheeses.
  4. Make the topping: Combine crushed crackers or breadcrumbs with melted butter. Sprinkle over the cheese.
  5. Bake: Bake for 25–30 minutes until bubbly and golden. Rest for 5 minutes before serving.

Notes

  • You can substitute Greek yogurt for sour cream for a lighter version.
  • Frozen broccoli can be used—just thaw and drain well first.
  • Great way to use up rotisserie chicken.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-broccoli-bake-recipe/