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Chicken Avocado Ranch Burritos with Lime Wedges Recipe

Chicken Avocado Ranch Burritos with Lime Wedges Recipe
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4.8 from 25 reviews

These Chicken Avocado Ranch Burritos are a delicious Tex-Mex dish filled with flavorful ingredients like shredded chicken, avocado, ranch dressing, and cheddar cheese, all wrapped in a crispy tortilla. Serve with lime wedges for a burst of citrus freshness.

Ingredients

Units Scale

For the burritos:

  • 2 cups cooked and shredded chicken breast
  • 1 ripe avocado, diced
  • 1/3 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 tablespoon olive oil or butter for toasting
  • Lime wedges for serving

Instructions

  1. In a medium bowl, combine shredded chicken, diced avocado, ranch dressing, cheddar cheese, lettuce, tomatoes, garlic powder, salt, and pepper. Stir gently to mix without mashing the avocado.
  2. Warm the tortillas slightly to make them pliable. Spoon an even amount of filling into the center of each tortilla.
  3. Fold in the sides, then roll up tightly to form burritos.
  4. Heat olive oil or butter in a large skillet over medium heat. Place the burritos seam-side down and cook for 2–3 minutes per side until golden and crispy.
  5. Serve warm with lime wedges on the side for squeezing.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Add crumbled bacon or sliced jalapeños for extra flavor.
  • These burritos can be wrapped in foil and grilled or packed for lunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/chicken-avocado-ranch-burritos-with-lime-wedges-recipe/