Chicken and Stuffing Casserole Recipe
This Chicken and Stuffing Casserole is a comforting and satisfying dish perfect for a weeknight dinner. Tender chicken, creamy sauce, mixed vegetables, and seasoned stuffing come together in a delicious one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Casserole:
- 3 cups cooked chicken (shredded or diced)
- 1 box (6 oz) stuffing mix (any flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the Topping:
- 2 tablespoons butter (melted)
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Chicken Mixture: In a large bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper until smooth. Stir in cooked chicken and vegetables if using. Spread the mixture in the baking dish.
- Add Stuffing: Prepare stuffing mix according to package instructions or mix with water and melted butter. Spoon stuffing evenly over the chicken mixture.
- Bake: Bake uncovered for 30–35 minutes until hot and bubbly with a golden-brown top. Let sit for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add shredded cheese for extra richness.
- This casserole freezes well—assemble ahead and bake from frozen with extra time.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
